Name: Cheddar and Herbs Buttermilk Quick Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/3 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon instant yeast; 1.5 cups sharp cheddar cheese, shredded; 1 tablespoon minced fresh basil; 1 tablespoon fresh thyme; 1 tablespoon minced fresh oregano; 1.5 tablespoons minced fresh dill; 1.5 cups buttermilk; 4 tablespoons butter (plus more for the pan)

why make this recipe

Cheddar and Herbs Buttermilk Quick Bread is an easy and delicious recipe that is perfect for any occasion. It combines the rich flavors of sharp cheddar cheese with fresh herbs, creating a savory bread that pairs well with soups, salads, or just butter. This quick bread does not require any yeast proofing or kneading, making it an ideal choice for beginners or anyone looking for a fuss-free baking experience.

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how to make Cheddar and Herbs Buttermilk Quick Bread

Ingredients:

2 1/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant yeast
1.5 cups sharp cheddar cheese, shredded
1 tablespoon minced fresh basil
1 tablespoon fresh thyme
1 tablespoon minced fresh oregano
1.5 tablespoons minced fresh dill
1.5 cups buttermilk
4 tablespoons butter (plus more for the pan)

Directions:

Preheat your oven to 350 degrees Fahrenheit. Grease a one-pound loaf pan with butter.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, yeast, shredded cheddar cheese, and fresh herbs.
Melt the butter and stir it into the buttermilk. Pour this mixture into the bowl of dry ingredients and gently fold them together until you have a shaggy, wet dough.
Scrape the dough into the prepared loaf pan and bake for 50-60 minutes. It is done when a toothpick inserted in the center comes out clean.
Let the loaf cool for 10 minutes in the pan before transferring it to a wire rack. Allow it to cool for another 10 minutes before slicing.

how to serve Cheddar and Herbs Buttermilk Quick Bread

This quick bread is versatile! You can serve it warm with a pat of butter or slice it to accompany soups and salads. It also makes a great addition to a brunch spread or a tasty snack on its own.

how to store Cheddar and Herbs Buttermilk Quick Bread

To store the bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, slice it and freeze the slices in an airtight container. You can toast or warm them as needed.

tips to make Cheddar and Herbs Buttermilk Quick Bread

Make sure to measure your flour properly by spooning it into the measuring cup and leveling it off for accuracy.
Use freshly minced herbs for the best flavor.
Don’t overmix the dough; mix just until combined to keep the bread tender.
Experiment with different cheeses or herbs to customize the bread to your taste!

variation

Feel free to add additional ingredients, such as chopped sun-dried tomatoes, cooked bacon bits, or nuts. You can also use different types of cheese, like gouda or pepper jack, to create your version of this delicious bread.

FAQs

Can I use regular milk instead of buttermilk?
Yes, if you do not have buttermilk, you can make a substitute by mixing regular milk with a little vinegar or lemon juice (1 tablespoon of acid for each cup of milk) and letting it sit for about 5-10 minutes.

Can this bread be made ahead of time?
Yes! You can bake the bread a day or two ahead of time. Just store it properly as mentioned, and it will taste great when you serve it.

Can I add whole wheat flour to the recipe?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition and flavor. Just be aware that this may alter the texture slightly.