Name: Cauliflower Gnocchi with Pesto and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package cauliflower gnocchi; 2 cups broccoli florets; 1/2 cup pesto; Salt and pepper to taste; Grated Parmesan cheese (optional)

why make this recipe

Cauliflower Gnocchi with Pesto and Broccoli is a delicious and healthy meal. It combines the lightness of cauliflower with the freshness of broccoli and the rich flavor of pesto. This dish is gluten-free, easy to make, and perfect for those seeking a tasty vegetarian option. It’s also a great way to incorporate more vegetables into your diet without sacrificing flavor.

how to make Cauliflower Gnocchi with Pesto and Broccoli

Ingredients:

1 package cauliflower gnocchi
2 cups broccoli florets
1/2 cup pesto
Salt and pepper to taste
Grated Parmesan cheese (optional)

Directions:

Cook the cauliflower gnocchi according to package instructions.
In a separate pot, steam or boil the broccoli until tender.
Drain and combine the cooked gnocchi and broccoli in a large bowl.
Add the pesto and mix until well combined.
Season with salt and pepper to taste.
Serve warm, topped with grated Parmesan cheese if desired.

how to serve Cauliflower Gnocchi with Pesto and Broccoli

To serve this dish, simply place the gnocchi and broccoli mixture in bowls. Sprinkle some grated Parmesan cheese on top for added flavor, if you like. This dish is great on its own or served alongside a simple salad. You can also pair it with crusty bread for a complete meal.

how to store Cauliflower Gnocchi with Pesto and Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3 days. To reheat, you can use a microwave or a pan on the stove. Add a splash of water if needed to keep it moist.

tips to make Cauliflower Gnocchi with Pesto and Broccoli

Make sure not to overcook the broccoli; it should be tender but still bright green.
Use homemade or store-bought pesto, depending on your preference.
For extra flavor, add some crushed red pepper or your favorite herbs.

variation

You can add other vegetables to this dish, such as cherry tomatoes, spinach, or bell peppers. For a protein boost, consider adding grilled chicken or chickpeas.

FAQs

Q: Can I freeze the leftovers?
A: Yes, you can freeze the gnocchi and broccoli mixture. Store it in a freezer-safe container for up to a month. To eat, thaw in the refrigerator and reheat.

Q: Is this dish suitable for meal prep?
A: Yes! This recipe is great for meal prep. You can make it in advance and store it in portions for easy lunches or dinners throughout the week.

Q: Can I make this dish vegan?
A: Absolutely! To make it vegan, just skip the Parmesan cheese or use a vegan cheese substitute. The dish will still be flavorful with the pesto and vegetables.