why make this recipe
Burrito bowls are a fun and easy way to enjoy flavors from Mexican cuisine without the fuss of wrapping a burrito. They are customizable, healthy, and great for meal prep. You can mix and match ingredients to suit your taste or dietary needs. Plus, they are perfect for sharing with family or friends!
how to make Burrito Bowl
Ingredients:
- 3 cups Cilantro Lime Rice, or cooked white or brown rice
- 2 cups cooked black beans, or pinto beans
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges, for serving
- Optional Toppings: Pickled Red Onions, Pickled Jalapeños, Sour cream, or Vegan Sour Cream, Cotija, feta, or shredded cheddar cheese, Fresh cilantro leaves
Directions:
- Divide the rice among four bowls.
- Top each bowl with beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
- Garnish with any desired toppings.
- Season with salt and pepper to taste.
- Serve with lime wedges for squeezing.
how to serve Burrito Bowl
Serve the burrito bowls warm. Place all ingredients in separate bowls for a build-your-own style meal. This way, everyone can customize their bowl with their favorite ingredients and toppings.
how to store Burrito Bowl
You can store any leftovers in an airtight container in the refrigerator for up to three days. Keep the components separate if possible, especially guacamole and salsa, to maintain freshness. Reheat your rice and beans before serving again.
tips to make Burrito Bowl
- Use fresh ingredients for the best flavor.
- Feel free to substitute meats with beans or tofu for a vegetarian or vegan option.
- Add more spices to the sofritas if you like it spicy.
variation
You can create a breakfast burrito bowl by adding scrambled eggs or tofu along with avocado and salsa. Another variation is a shrimp burrito bowl for seafood lovers.
FAQs
Q: Can I make this bowl in advance?
A: Yes, you can prepare most of the ingredients ahead of time and assemble the bowls when you’re ready to serve.
Q: What can I use instead of tofu?
A: You can use shredded chicken, beef, or even sautéed vegetables if you prefer.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients can be gluten-free, just check any sauces or toppings to be sure they do not contain gluten.
Burrito Bowl
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A customizable and healthy bowl filled with flavors from Mexican cuisine, perfect for meal prep and sharing.
Ingredients
- 3 cups Cilantro Lime Rice, or cooked white or brown rice
- 2 cups cooked black beans, or pinto beans
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges, for serving
- Optional Toppings: Pickled Red Onions, Pickled Jalapeños, Sour cream or Vegan Sour Cream, Cotija, feta, or shredded cheddar cheese, Fresh cilantro leaves
Instructions
- Divide the rice among four bowls.
- Top each bowl with beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
- Garnish with any desired toppings.
- Season with salt and pepper to taste.
- Serve with lime wedges for squeezing.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Keep guacamole and salsa separate to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 0mg
Keywords: burrito bowl, Mexican, meal prep, healthy, customizable
