Name: Burrata with Tomatoes and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pint cherry or grape tomatoes, halved or quartered if large; ¼ cup thinly sliced oil-packed sun-dried tomatoes; 1 tablespoon thinly sliced fresh basil, plus more small leaves for garnish; 1 medium clove garlic, pressed or minced; ¼ teaspoon fine salt; 1 tablespoon + 1 teaspoon olive oil, divided; 2 teaspoons thick balsamic vinegar or balsamic glaze, divided; 8 ounces burrata (2 balls); 1 ½ tablespoons pine nuts or chopped roasted pistachios; Freshly ground black pepper; Flaky sea salt, optional; Optional: Crostini or crusty bread, for serving

why make this recipe

Burrata with Tomatoes and Basil is a delightful dish that brings together fresh, vibrant flavors. It’s quick to make and requires minimal cooking. The creamy burrata cheese pairs beautifully with sweet cherry tomatoes, adding a touch of elegance to any meal. Whether you serve it as an appetizer or a light main course, it’s perfect for summer dining. Plus, it’s simple and delicious!

how to make Burrata with Tomatoes and Basil

Ingredients :

1 pint cherry or grape tomatoes, halved or quartered if large
¼ cup thinly sliced oil-packed sun-dried tomatoes
1 tablespoon thinly sliced fresh basil, plus more small leaves for garnish
1 medium clove garlic, pressed or minced
¼ teaspoon fine salt
1 tablespoon + 1 teaspoon olive oil, divided
2 teaspoons thick balsamic vinegar or balsamic glaze, divided
8 ounces burrata (2 balls)
1 ½ tablespoons pine nuts or chopped roasted pistachios
Freshly ground black pepper
Flaky sea salt, optional
Optional: Crostini or crusty bread, for serving

Directions :

If you’re using pine nuts, warm them in a small skillet over medium-low heat until they are fragrant and lightly golden, about 3 to 5 minutes. Stir often to prevent burning. Once done, transfer them to a bowl to cool.
In a shallow serving bowl, combine the cherry tomatoes, sun-dried tomatoes, basil, and garlic. Add 1 tablespoon of olive oil and 1 teaspoon of balsamic vinegar, then stir everything together.
Gently tear open each ball of burrata and nestle them into the center of the tomato mixture.
Drizzle the remaining 1 teaspoon olive oil and 1 teaspoon balsamic vinegar over the burrata. Sprinkle the pine nuts, reserved basil leaves, and black pepper on top. If you like, add a pinch of flaky sea salt over the cheese.
Serve with crostini or crusty bread on the side, if desired. This dish is best enjoyed the day it’s made, but leftovers can be stored in the fridge for several days.

how to serve Burrata with Tomatoes and Basil

Serve Burrata with Tomatoes and Basil as a refreshing appetizer or as part of a light lunch. It pairs well with a nice crusty bread or crostini, making it easy to scoop up all the delicious flavors. You can also enjoy it with a glass of chilled white wine for a perfect warm-weather meal.

how to store Burrata with Tomatoes and Basil

Store any leftovers in an airtight container in the refrigerator. The burrata can stay fresh for several days, but the tomatoes and other ingredients will taste best within the first few days. If possible, keep the ingredients separate until you are ready to eat them for a fresher flavor.

tips to make Burrata with Tomatoes and Basil

Make sure to choose ripe and sweet tomatoes, as they are key to the flavor of this dish.
Don’t skip the pine nuts; they add a nice crunch and flavor.
For added flavor, try using flavored olive oil.
If you cannot find burrata, fresh mozzarella can be used as a substitute.

variation (if any)

You can customize this dish by adding other ingredients, such as olives or arugula. For a bit of heat, consider adding red pepper flakes. You can also replace the sun-dried tomatoes with roasted red peppers for a different taste.

FAQs

Q: Can I use regular mozzarella instead of burrata?
A: Yes, you can use regular mozzarella, but burrata offers a creamier texture and richer flavor.

Q: Is this dish gluten-free?
A: Yes, the burrata and tomato mixture is gluten-free. Just make sure not to serve it with bread or crostini if you need to keep it gluten-free.

Q: How can I make this dish vegan?
A: To make it vegan, omit the burrata and replace it with a vegan cheese or avocado for creaminess.