Why Make This Recipe
Brazilian Onion Beef Plate is a delicious and satisfying meal that brings together the rich flavors of seasoned beef, savory onions, and comforting sides. It’s a wonderful dish to share with family and friends. The combination of tender steak, cooked rice, beans, crispy fries, and fresh salad makes it a complete meal that everyone will enjoy. Plus, it’s easy to make and is perfect for a weeknight dinner or a weekend gathering.
How to Make Brazilian Onion Beef Plate
Ingredients
- 1 beef steak sirloin or thin-cut
- 1/4 onion, thinly sliced
- 1 tsp oil
- Salt, pepper, garlic powder to taste
- 1/2 cup white rice, cooked
- 1/4 cup pinto or carioca beans, cooked
- 1/2 cup French fries, fresh or frozen, cooked crispy
- 1/2 cup lettuce, shredded
- 1/4 tomato, diced
- 1 tbsp scallions & cilantro, chopped
- Drizzle of olive oil and a pinch of salt
Directions
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Cook the Steak: Season the steak with salt, pepper, and garlic powder. Sear it in a hot pan with oil for 2-3 minutes on each side or until it reaches your desired doneness. Set aside.
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Sauté the Onions: In the same pan, add the onions and sauté until they are soft and golden. Serve the onions over the cooked steak.
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Prepare the Sides: Cook or reheat the rice and beans. Fry or bake the French fries until crispy.
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Assemble the Salad: Toss the lettuce, tomato, and herbs together. Dress lightly with olive oil and add a pinch of salt.
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Serve the Plate: Assemble the plate by placing the rice, beans, steak with onions, fries, and salad side-by-side.
How to Serve Brazilian Onion Beef Plate
Serve the Brazilian Onion Beef Plate hot, with all the components nicely arranged. It’s perfect for sharing. You can offer extra seasoning or sauces on the side for those who like a little more flavor.
How to Store Brazilian Onion Beef Plate
If you have leftovers, store the components separately in airtight containers. The steak, onions, and sides should be kept in the fridge for up to 3 days. When ready to eat, reheat everything in the microwave or on the stovetop.
Tips to Make Brazilian Onion Beef Plate
- Make sure your pan is hot before you add the steak. This will give you a nice sear.
- Don’t overcrowd the pan when cooking the steak; this helps it to cook evenly.
- For a more flavorful dish, marinate the steak in garlic and herbs for a few hours before cooking.
Variation
You can customize this dish by using different types of protein, such as chicken or pork. You can also replace the fries with other sides like mashed potatoes or a different kind of bean.
FAQs
What cut of beef is best for this recipe?
Sirloin or thin-cut beef works best for this dish as they are tender and cook quickly.
Can I make this recipe in advance?
Yes, you can cook the steak and prepare the sides ahead of time. Just store them in the fridge and reheat when ready to serve.
What if I don’t have pinto or carioca beans?
You can use any beans you have on hand, such as black beans or kidney beans, as a substitute in this recipe.
