Name: Blueberry Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ⅔ cup roughly chopped pecans; 2 cups old-fashioned oats; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ¾ teaspoon fine-grain sea salt (or ½ teaspoon regular table salt); ¼ teaspoon ground nutmeg; 1 ¾ cups milk of choice; ⅓ cup maple syrup or honey; 2 large eggs or flax eggs; 3 tablespoons melted unsalted butter or coconut oil, divided; 2 teaspoons vanilla extract; 12 ounces or 1 pint fresh or frozen blueberries; 2 teaspoons raw sugar (optional); Optional toppings: plain/vanilla yogurt or whipped cream, additional maple syrup or honey, additional fresh fruit

Why Make This Recipe

Blueberry Baked Oatmeal is a delicious and nutritious dish that offers a healthy start to your day. It’s packed with oats and blueberries, providing fiber and essential nutrients. The sweetness from maple syrup or honey and the warmth from spices like cinnamon make it comforting and satisfying. Whether you need a quick breakfast or a cozy brunch option, this baked oatmeal is sure to please everyone.

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How to Make Blueberry Baked Oatmeal

Ingredients:

⅔ cup roughly chopped pecans
2 cups old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon fine-grain sea salt (or ½ teaspoon regular table salt)
¼ teaspoon ground nutmeg
1 ¾ cups milk of choice (almond milk, coconut milk, oat milk, or cow’s milk all work)
⅓ cup maple syrup or honey
2 large eggs or flax eggs
3 tablespoons melted unsalted butter or coconut oil, divided
2 teaspoons vanilla extract
12 ounces or 1 pint fresh or frozen blueberries (or 2 ½ cups of your preferred berry/fruit, chopped into ½” pieces if necessary), divided
2 teaspoons raw sugar (optional)
Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit

Directions:

Preheat the oven to 375 degrees. Grease a 9-inch square baking dish.
Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet and toast for 4 to 5 minutes until fragrant.
In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt, and nutmeg. Whisk to combine.
In a smaller mixing bowl, mix the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. If using coconut oil, briefly microwave if it solidifies.
Reserve about ½ cup of the berries for topping, then arrange the remaining berries evenly over the bottom of the baking dish.
Cover the fruit with the dry oat mixture, and drizzle the wet ingredients over the oats. Wiggle the baking dish to ensure the milk moves down through the oats and gently pat down any dry oats.
Scatter the remaining berries on top and sprinkle raw sugar if desired.
Bake for 42 to 45 minutes (45 to 50 minutes if using frozen berries) until the top is golden.
Remove from the oven and cool for a few minutes. Drizzle with remaining melted butter before serving.
Serve warm or at room temperature. It keeps well in the refrigerator for 4 to 5 days. Reheat individual portions in the microwave if desired.

How to Serve Blueberry Baked Oatmeal

Serve Blueberry Baked Oatmeal warm, either plain or with toppings of your choice. You can add plain or vanilla yogurt, whipped cream, or another drizzle of maple syrup or honey. Fresh fruit makes a lovely addition as well.

How to Store Blueberry Baked Oatmeal

Store any leftover baked oatmeal in an airtight container in the refrigerator. It will last for about 4 to 5 days. You can reheat it quickly in the microwave for a warm breakfast treat.

Tips to Make Blueberry Baked Oatmeal

For a vegan option, use flax eggs instead of regular eggs and plant-based milk.
Feel free to mix up the fruit. You can use raspberries, strawberries, or even chopped apples.
For a crunchier top, increase the baking time slightly, but watch closely to prevent burning.

Variation

You can customize this baked oatmeal by changing the types of nuts or adding chocolate chips for a sweeter treat. Adjust the spices to your liking – a pinch of ginger or cloves can add a nice twist.

FAQs

1. Can I use frozen fruit?
Yes, you can use frozen blueberries without thawing them beforehand. Just be aware that they may require a slightly longer baking time.

2. How can I make this recipe gluten-free?
Simply ensure you use certified gluten-free oats, and the recipe will be gluten-free.

3. Can I make this recipe ahead of time?
Yes, you can prepare the dry and wet ingredients separately and combine them just before baking. It can also be prepared a day ahead and baked in the morning.