why make this recipe
Big Mac Smash Tacos bring a fun twist to classic flavors. They combine the beloved Big Mac taste with the convenience of tacos. Instead of a traditional burger, you get juicy smashed beef patties wrapped in warm tortillas. It’s a perfect meal for busy weeknights, game days, or any time you crave something delicious and easy to make!
how to make Big Mac Smash Tacos
Ingredients:
- 1 lb ground beef (preferably 80% lean, 20% fat)
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 6 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup finely chopped onions
- 1 cup shredded cheddar cheese
- Dill pickle slices
- Sesame seeds (optional, for garnish)
Directions:
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Make the Special Sauce: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Stir until it’s smooth and set aside.
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Prepare the Burger Patties: Divide the ground beef into six equal parts and roll them into balls. Heat a large skillet over medium-high heat. Smash each ball down into a thin patty, season with salt and pepper, and cook them for 2-3 minutes on each side until they are browned.
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Assemble the Tacos: Warm the flour tortillas. Spread some of the special sauce on each tortilla, place a burger patty on top, and then add lettuce, chopped onions, shredded cheddar cheese, and dill pickle slices. If you like, sprinkle some sesame seeds on top for added crunch.
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Serve: Serve these delicious tacos immediately with extra special sauce on the side for dipping!
how to serve Big Mac Smash Tacos
To serve Big Mac Smash Tacos, place the assembled tacos on a platter. You can also offer extra toppings like more shredded cheese or additional special sauce to let everyone customize their tacos. Pair them with some crispy fries or a simple salad for a complete meal.
how to store Big Mac Smash Tacos
If you have leftovers, store the component parts separately. Place the cooked burger patties, lettuce, onions, cheese, and sauce in airtight containers in the refrigerator. The tortillas can stay at room temperature. They should last for about 2-3 days. To reheat, warm the patties in a skillet or microwave and assemble the tacos fresh.
tips to make Big Mac Smash Tacos
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Use Good Quality Beef: Choosing 80/20 ground beef ensures juicy patties that are flavorful and satisfying.
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Smash Well: Don’t be shy about smashing the patties into thin discs. This helps them cook quickly and develop a nice crust.
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Customize Your Toppings: Feel free to add other toppings such as bacon bits, sliced jalapeños, or even avocado for extra flavor.
variation
You can swap the ground beef for ground turkey or chicken for a leaner option. Another fun variation is to make these tacos with plant-based ground meat for a vegetarian version.
FAQs
1. Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce a day in advance and store it in the fridge. This allows the flavors to blend together nicely.
2. What type of tortillas work best for these tacos?
Small flour tortillas work best for a soft and flexible taco. However, you can also use corn tortillas or even taco shells if you prefer a crunchy texture.
3. Can I freeze the cooked patties?
Yes, you can freeze the cooked patties in a sealed container or freezer bag for up to three months. Thaw them in the fridge before reheating.
