Name: Biang Biang Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 tablespoon peanut oil (or vegetable oil); 2 tomatoes, diced; Pinch of salt; 1 tablespoon tomato paste; 1 tablespoon light soy sauce; 1 tablespoon Chinkiang vinegar; 1/4 teaspoon dark soy sauce (optional); 1 teaspoon sugar; 1 teaspoon sesame oil; 1 green onion, white part minced, green part sliced for garnish; 3 cloves garlic, grated; 1 tablespoon Chinese chili flakes; 1 tablespoon toasted white sesame seeds; 1/4 teaspoon cumin powder; 1/4 teaspoon ground Sichuan peppercorn (optional but highly recommended); 3 tablespoons peanut oil (or vegetable oil); 2 bundles (150 g) dried knife shaved noodles (or 400 g fresh wide noodles or hand-pulled noodles); 4 heads baby bok choy, tough ends removed and cut into large bite-sized pieces; Chopped cilantro for garnish (optional)

why make this recipe

Biang Biang Noodles are a delicious dish that comes from the Shaanxi province of China. They are known for their wide, chewy texture and a flavorful sauce that makes every bite enjoyable. This recipe is not only simple but also packed with fresh ingredients. Making Biang Biang Noodles at home allows you to customize the flavors and create a dish that everyone will love. Whether you’re a fan of spicy food or prefer something milder, these noodles can be adapted to your taste.

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how to make Biang Biang Noodles

Ingredients:

1 tablespoon peanut oil (or vegetable oil)
2 tomatoes, diced
Pinch of salt
1 tablespoon tomato paste
1 tablespoon light soy sauce
1 tablespoon Chinkiang vinegar
1/4 teaspoon dark soy sauce (optional)
1 teaspoon sugar
1 teaspoon sesame oil
1 green onion, white part minced, green part sliced for garnish
3 cloves garlic, grated
1 tablespoon Chinese chili flakes
1 tablespoon toasted white sesame seeds
1/4 teaspoon cumin powder
1/4 teaspoon ground Sichuan peppercorn (optional but highly recommended)
3 tablespoons peanut oil (or vegetable oil)
2 bundles (150 g) dried knife shaved noodles (or 400 g fresh wide noodles or hand-pulled noodles)
4 heads baby bok choy, tough ends removed and cut into large bite-sized pieces
Chopped cilantro for garnish (optional)

Directions:

Make tomato sauce: In a pan, heat 1 tablespoon of peanut oil over medium heat. Add the diced tomatoes, a pinch of salt, and cook until the tomatoes soften. Stir in the tomato paste, light soy sauce, Chinkiang vinegar, dark soy sauce (if using), sugar, sesame oil, minced green onion, grated garlic, chili flakes, toasted sesame seeds, cumin powder, and ground Sichuan peppercorn (if using). Cook for a few minutes until the sauce is well-combined and fragrant.
Assemble noodles: In another pot, boil water and cook the dried knife-shaved noodles according to the package instructions. For fresh or hand-pulled noodles, cook until tender. During the last few minutes of cooking, add baby bok choy to the boiling water. Once cooked, drain the noodles and bok choy.
Mix the noodles with the sauce and gently toss to combine.

how to serve Biang Biang Noodles

Serve Biang Biang Noodles warm in a bowl. Top with sliced green onion and chopped cilantro for added freshness. You may also sprinkle some extra chili flakes or sesame seeds if you like more spice or crunch. Enjoy your noodles on their own or as a side dish with your favorite protein.

how to store Biang Biang Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in a pan or microwave. You may need to add a splash of water or extra sauce to bring back the moisture.

tips to make Biang Biang Noodles

Ensure the noodles are well-cooked but not mushy. Follow package instructions for timing.
Taste the sauce before serving to adjust the seasoning, adding more soy sauce or vinegar if needed.
If you want it spicier, feel free to add more chili flakes or fresh chili.

variation

You can customize Biang Biang Noodles by adding protein such as chicken, beef, or tofu. You can also use different vegetables like bell peppers, mushrooms, or snow peas to enhance the dish.

FAQs

Can I use different types of noodles for this recipe?
Yes, you can use any wide noodle like fettuccine or even spaghetti in a pinch. Just ensure they are cooked properly.

Is it necessary to use Sichuan peppercorns?
While optional, ground Sichuan peppercorns add a unique flavor and numbing sensation. If you enjoy this taste, it’s worth including.

What can I serve with Biang Biang Noodles?
These noodles pair well with simple stir-fried vegetables, grilled meats, or even dumplings for a more filling meal. Enjoy experimenting!