Buffalo chicken dip is a popular dish that everyone loves. It is creamy, spicy, and cheesy, making it perfect for parties, game days, or a casual gathering. The best part? It is made with Frank’s Red Hot sauce, which gives it that iconic buffalo flavor. You’ll love how easy it is to whip up this crowd-pleaser, and it pairs perfectly with chips, veggies, or anything you like to dip!
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Why Make This Recipe
Making Frank’s Red Hot Buffalo Chicken Dip is a great choice for many reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it is a fantastic way to use leftover chicken, making it both tasty and resourceful. Finally, the dip is packed with flavor, blending the warmth of Buffalo sauce with the creaminess of cheese, which is sure to impress your family and friends at any gathering!
How to Make Best Frank’s Red Hot Buffalo Chicken Dip
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Frank’s Red Hot sauce, ranch dressing, cheddar cheese, blue cheese (if using), garlic powder, and onion powder. Mix until well combined.
- Spread the mixture into a baking dish and smooth the top.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or your choice of dippers.
How to Serve Best Frank’s Red Hot Buffalo Chicken Dip
You can serve Buffalo chicken dip warm or at room temperature. It goes well with a variety of dippers. Tortilla chips are the most popular choice, but you can also use vegetable sticks like celery and carrots. Crackers and toasted bread slices are also great options. Make sure to have plenty of dippers on hand for your guests!
How to Store Best Frank’s Red Hot Buffalo Chicken Dip
If you have leftovers, you can store the Buffalo chicken dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes until hot. You can also heat it in the microwave in short bursts, stirring in between, until warmed through.
Tips to Make Best Frank’s Red Hot Buffalo Chicken Dip
- For an extra kick, feel free to add more Frank’s Red Hot sauce to taste.
- Let the cream cheese sit out a bit before mixing to make it easier to blend.
- Experiment with different cheeses, such as pepper jack for added spice or mozzarella for a mild flavor.
- You can prepare the dip a day in advance and just bake it when you’re ready to serve.
Variations
You can switch up the recipe by adding ingredients like chopped green onions, diced jalapeños for extra heat, or even bacon bits for a smoky flavor. If you’re looking for a lighter version, use Greek yogurt instead of ranch dressing for a healthier twist.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip a day ahead. Just store it in the fridge and bake it when you’re ready to serve.
2. Is it okay to use leftover rotisserie chicken?
Absolutely! Using rotisserie chicken is a great way to save time and add flavor.
3. How spicy is this dip?
The spice level can vary based on how much Frank’s Red Hot sauce you use. You can adjust it to your liking by adding more or less sauce.
4. Can I use a different type of hot sauce?
While Frank’s Red Hot gives it a classic flavor, you can substitute your favorite hot sauce, keeping in mind that this might change the taste slightly.
5. Can I freeze Buffalo chicken dip?
Yes, you can freeze the dip before baking. Just let it thaw in the fridge overnight before baking.
Best Frank’s Red Hot Buffalo Chicken Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten-free
Description
Creamy, spicy, and cheesy Buffalo chicken dip perfect for parties and gatherings, made with Frank’s Red Hot sauce.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Frank’s Red Hot sauce, ranch dressing, cheddar cheese, blue cheese (if using), garlic powder, and onion powder. Mix until well combined.
- Spread the mixture into a baking dish and smooth the top.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or your choice of dippers.
Notes
For an extra kick, add more Frank’s Red Hot sauce to taste. Substitute different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo chicken dip, party dip, creamy dip, spicy dip
