Chinese Beef & Broccoli Stir-Fry with Steamed Rice

Why make this recipe

Chinese Beef & Broccoli Stir-Fry with Steamed Rice is a delicious and quick meal that brings the flavors of a classic Chinese dish right to your kitchen. This recipe is perfect for busy weeknights when you want to prepare something tasty without spending hours in the kitchen. With a combination of tender beef, fresh broccoli, and flavorful sauces, it’s sure to please everyone at the table.

How to make Chinese Beef & Broccoli Stir-Fry with Steamed Rice

Ingredients

• 1/3 lb flank steak or sirloin, thinly sliced
• 1 cup broccoli florets
• 1/2 carrot, thinly sliced
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp brown sugar
• 1 tsp cornstarch
• 2 tbsp water
• 1/2 tsp sesame oil or chili flakes (optional)
• 1/2 cup jasmine or long-grain white rice, cooked

Directions

1. Prepare white rice according to package directions. Keep it warm and fluffy.
2. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, water, and sesame oil.
3. Heat vegetable oil in a wok or skillet. Sear beef slices on high heat for 2-3 minutes until browned. Remove the beef and set aside.
4. If needed, add a splash of oil to the pan. Stir-fry the broccoli and carrots for 3-4 minutes. Then, add the minced garlic and sauté for 1 more minute.
5. Return the beef to the pan. Pour the sauce over the beef and veggies. Stir-fry for another 2-3 minutes until the sauce thickens and coats everything well.
6. Plate the hot stir-fry next to a bed of white rice. Spoon extra sauce over the stir-fry if desired.

How to serve Chinese Beef & Broccoli Stir-Fry with Steamed Rice

Serve your Chinese Beef & Broccoli Stir-Fry hot, right from the pan. Place a generous portion beside a bed of steamed rice on each plate. You can add a sprinkle of sesame seeds or chili flakes for extra flavor if you like. This dish is great for lunch or dinner, and it tastes even better the next day!

How to store Chinese Beef & Broccoli Stir-Fry with Steamed Rice

Store any leftover beef and broccoli stir-fry in an airtight container in the fridge. It will keep well for 2-3 days. Reheat it in the microwave or on the stove over low heat. If you have leftover rice, store that separately and reheat it just before serving.

Tips to make Chinese Beef & Broccoli Stir-Fry with Steamed Rice

• Cut your beef thinly against the grain for the best texture.
• Feel free to add more vegetables like bell peppers or snap peas for extra color and crunch.
• If you like a spicy kick, don’t hesitate to include more chili flakes or even a splash of hot sauce.

Variation

You can switch out the beef for chicken or tofu to enjoy different versions of this stir-fry. The same techniques and flavors work beautifully with those proteins.

FAQs

1. Can I use frozen broccoli?

   • Yes, you can use frozen broccoli. Just add it to the pan directly, but ensure it cooks longer to heat through.

2. What if I don’t have oyster sauce?

   • If you don’t have oyster sauce, you can substitute it with more soy sauce or hoisin sauce, but the flavor will be slightly different.

3. Is this recipe gluten-free?

   • To make the stir-fry gluten-free, use gluten-free soy sauce and ensure the other sauces are also gluten-free.