Name: Bang Bang Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 ounces spaghetti noodles; 2 tablespoons butter; 10 ounces shrimp, deveined and peeled; 3 cloves garlic, minced; 1/2 teaspoon paprika; Salt & pepper, to taste; 1 tablespoon cilantro, chopped; Red pepper flakes, for garnish; 1/2 cup mayonnaise; 1/3 cup sweet Thai chili sauce; 1/2 lime, juiced; 1 teaspoon sriracha sauce

why make this recipe

Bang Bang Shrimp Pasta is a delicious dish that combines the flavors of spicy shrimp with creamy sauce and pasta. It’s quick to make, perfect for a weeknight dinner or a special occasion. The combination of shrimp and pasta is always a hit, and the bang bang sauce adds a unique twist. Plus, it’s easy to customize according to your taste preferences!

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how to make Bang Bang Shrimp Pasta

Ingredients :

8 ounces spaghetti noodles
2 tablespoons butter
10 ounces shrimp, deveined and peeled
3 cloves garlic, minced
1/2 teaspoon paprika
Salt & pepper, to taste
1 tablespoon cilantro, chopped
Red pepper flakes, for garnish
1/2 cup mayonnaise
1/3 cup sweet Thai chili sauce
1/2 lime, juiced
1 teaspoon sriracha sauce

Directions :

Prepare the Sauce: Mix all the sauce ingredients together in a bowl and set aside.
Cook the Noodles: Cook the spaghetti noodles according to the package directions until al dente, drain and set aside.
Season the Shrimp: Season the shrimp with salt, pepper, and paprika.
Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they are pink and opaque. Add the minced garlic during the last 30 seconds and sauté until fragrant.
Combine Noodles and Shrimp: Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp.
Add the Sauce: Pour the prepared sauce over the noodles and shrimp, tossing until well coated.
Garnish and Serve: Garnish with chopped cilantro and red pepper flakes. Serve immediately and enjoy!

how to serve Bang Bang Shrimp Pasta

Serve Bang Bang Shrimp Pasta hot, right after cooking. You can plate it in bowls and sprinkle more cilantro and red pepper flakes on top for an extra kick. It pairs well with a light salad or steamed vegetables on the side.

how to store Bang Bang Shrimp Pasta

If you have leftovers, store Bang Bang Shrimp Pasta in an airtight container in the refrigerator. It will stay fresh for 2-3 days. When you’re ready to eat it again, reheat the pasta in the microwave or on the stove, adding a little more sauce if needed.

tips to make Bang Bang Shrimp Pasta

Make sure not to overcook the shrimp. Cook them just until they turn pink.
You can adjust the spiciness by adding more or less sriracha sauce.
Fresh lime juice adds a nice zing, so don’t skip it!
Feel free to use other types of pasta if you prefer something different than spaghetti.

variation (if any)

If you want to change it up, you can add vegetables like bell peppers, snap peas, or broccoli to the dish. You can also replace shrimp with chicken or tofu for a different protein option.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can cook everything ahead of time and store it in the refrigerator. Just reheat it before serving.

What can I substitute for mayonnaise in the sauce?
You can use Greek yogurt or sour cream if you prefer. This will give a different flavor but will still work well with the other ingredients.