Why Make This Recipe
The Balanced Sunrise Breakfast Plate is a perfect way to start your day. It combines protein from eggs, healthy fats from nuts and seeds, and vitamins from fresh fruit. This meal is not only nutritious but also colorful and appealing, making breakfast more enjoyable. It’s quick to prepare, and you can customize it based on what you have at home.
How to Make Balanced Sunrise Breakfast Plate
Ingredients:
- 2-3 eggs
- 1 tsp butter or olive oil
- 1 banana, sliced
- 1 clementine or mandarin, peeled and segmented
- 1 cup blueberries
- 2 tbsp walnuts
- 2 tbsp pumpkin seeds
Directions:
- Make the Scrambled Eggs: Whisk the eggs in a bowl. Melt the butter in a nonstick skillet over medium-low heat. Add the eggs and stir gently until they are soft and just set. You can season them with a pinch of salt if you like.
- Plate the Fruits: Arrange the banana slices, orange segments, and blueberries neatly on the plate.
- Add Crunch: Place the walnuts and pumpkin seeds into a small bowl or directly on the plate.
- Serve Fresh: Enjoy everything together as a balanced and colorful breakfast full of protein, fiber, and healthy fats!
How to Serve Balanced Sunrise Breakfast Plate
Serve the Balanced Sunrise Breakfast Plate immediately after preparing it. This way, you get the best flavor and texture from the eggs and the fresh fruits. It’s great on its own but can also be paired with a cup of tea or coffee for an extra boost.
How to Store Balanced Sunrise Breakfast Plate
If you have leftovers, it’s best to store the ingredients separately. Keep the scrambled eggs in a sealed container in the fridge for up to two days. Store the fruits in another container, but try to consume them as soon as possible for freshness. However, the walnuts and pumpkin seeds can stay fresh for longer in a cool, dry place.
Tips to Make Balanced Sunrise Breakfast Plate
- Choose Fresh Ingredients: Using fresh fruits makes a big difference in flavor.
- Adjust the Nuts/Seeds: Feel free to use your favorite nuts or seeds to suit your taste.
- Cook Eggs Carefully: Monitor the eggs closely in the skillet. Cooking at a low temperature helps keep them soft.
Variation
You can easily customize this breakfast plate. Consider adding spinach or avocado for extra nutrients. Swap out the fruits for whatever is in season; strawberries or apples can work well too!
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter option. Adjust the number based on how much protein you need.
2. Is this recipe suitable for meal prep?
Yes, you can prepare the eggs and fruits ahead of time and store them separately in the fridge to enjoy later.
3. What can I add for extra flavor?
You can add a sprinkle of cinnamon to the fruits or some herbs like chives to the eggs for extra flavor.
Balanced Sunrise Breakfast Plate
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A colorful and nutritious breakfast plate combining protein, healthy fats, and fresh fruits.
Ingredients
- 2–3 eggs
- 1 tsp butter or olive oil
- 1 banana, sliced
- 1 clementine or mandarin, peeled and segmented
- 1 cup blueberries
- 2 tbsp walnuts
- 2 tbsp pumpkin seeds
Instructions
- Make the Scrambled Eggs: Whisk the eggs in a bowl. Melt the butter in a nonstick skillet over medium-low heat. Add the eggs and stir gently until they are soft and just set. You can season them with a pinch of salt if you like.
- Plate the Fruits: Arrange the banana slices, orange segments, and blueberries neatly on the plate.
- Add Crunch: Place the walnuts and pumpkin seeds into a small bowl or directly on the plate.
- Serve Fresh: Enjoy everything together as a balanced and colorful breakfast full of protein, fiber, and healthy fats!
Notes
Best served immediately for optimal flavor and texture. Consider pairing with tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast, healthy, nutritious, eggs, fruits