Baked Sweet Potato Bites

Why Make This Recipe

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are a delightful treat that brings together sweet, savory, and buttery flavors. They make for a great side dish or a tasty snack, perfect for any occasion. Plus, sweet potatoes are packed with nutrients and fiber, giving you a healthy option that doesn’t skimp on taste.

How to Make Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

Directions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated.
3. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring there is space around each piece.
4. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are golden and crispy, flipping once halfway through the baking time.
5. In a small saucepan, melt the butter over medium heat. Add in the parsley, rosemary, and thyme, stirring until fragrant, about 1-2 minutes.
6. Remove the crispy sweet potatoes from the oven and immediately sprinkle the Parmesan cheese over them.
7. Drizzle the herb butter mixture over the hot sweet potato bites, tossing gently to coat them evenly.
8. Serve immediately as a side dish or a delicious snack.

How to Serve Crispy Baked Sweet Potato Bites Parmesan Herb Butter

These sweet potato bites are great on their own, but you can also serve them with a side of dipping sauces like ranch, ketchup, or a spicy aioli. They pair nicely with grilled meats or can be enjoyed as a filling appetizer at parties.

How to Store Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Store any leftover sweet potato bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until they are heated through and regain their crispiness.

Tips to Make Crispy Baked Sweet Potato Bites Parmesan Herb Butter

• Make sure the sweet potato cubes are cut evenly to ensure even cooking.
• Avoid overcrowding the baking sheet to help them crisp up perfectly.
• Use fresh herbs for the best flavor, though dried herbs can be used in a pinch.
• If you like extra crunch, increase the baking time by a few minutes, keeping an eye on them to prevent burning.

Variation

You can spice up the recipe by adding cayenne pepper for a kick or using different cheese varieties like cheddar or feta. Try adding other herbs like oregano or basil for a different flavor profile.

FAQs

1. Can I use purple sweet potatoes instead of regular ones?
Yes, purple sweet potatoes work well and will add a unique color and flavor!

2. How can I make this dish vegan?
You can substitute the butter with a plant-based butter and omit the Parmesan or use a vegan cheese alternative.

3. Can I make these sweet potato bites in an Air Fryer?
Yes! Cook them in an Air Fryer at 400°F (200°C) for approximately 15-20 minutes, tossing halfway through for an extra crispy finish.

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

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• Author: ikramnihad
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful crispy sweet potato bites coated in a savory Parmesan herb butter, perfect as a side dish or snack.

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

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Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated.
3. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring there is space around each piece.
4. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are golden and crispy, flipping once halfway through the baking time.
5. In a small saucepan, melt the butter over medium heat. Add in the parsley, rosemary, and thyme, stirring until fragrant, about 1-2 minutes.
6. Remove the crispy sweet potatoes from the oven and immediately sprinkle the Parmesan cheese over them.
7. Drizzle the herb butter mixture over the hot sweet potato bites, tossing gently to coat them evenly.
8. Serve immediately as a side dish or a delicious snack.

Notes

Store leftover sweet potato bites in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10-15 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 5g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 10mg

Keywords: sweet potatoes, baked snacks, vegetarian side dish, crispy bites, herb butter