Name: Baked Blueberry Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup melted regular or vegan butter; 1 1/4 cup milk, oat milk, or almond milk; 1 cup sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 2 cups all-purpose flour (regular or gluten-free); 1 cup fresh or frozen blueberries; 1/2 cup powdered sugar; 1 tbsp milk, oat milk, or almond milk (for glaze); 1 tsp vanilla extract (for glaze)

Why Make This Recipe

Baked Blueberry Donuts are a delightful treat that you can enjoy for breakfast or as a snack. They’re fluffy, packed with fresh blueberries, and a healthier option than fried donuts. Plus, they are quick to make and perfect for any occasion!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Baked Blueberry Donuts

Making Baked Blueberry Donuts is easy and fun! You don’t need any special skills or equipment; just follow the simple steps below.

Ingredients

1/4 cup melted regular or vegan butter
1 1/4 cup regular milk, oat milk, or almond milk
1 cup sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 cup regular or gluten-free all-purpose flour
1 cup fresh or frozen blueberries
1/2 cup powdered sugar
1 tbsp regular milk, oat milk, or almond milk
1 tsp vanilla

Directions

Preheat your oven to 350°F (175°C). Grease a donut pan with some oil or cooking spray.
In a bowl, mix together the melted butter, milk, and sugar until smooth.
Add the baking powder, baking soda, and vanilla to the mixture. Stir well.
Slowly add the flour and mix until just combined. Be careful not to overmix!
Gently fold in the blueberries.
Spoon the batter into the prepared donut pan, filling each mold about halfway.
Bake for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
Let the donuts cool for a few minutes before removing them from the pan.
For the glaze, mix powdered sugar, milk, and vanilla in a small bowl until smooth.
Dip the tops of the cooled donuts into the glaze and let them set.

How to Serve Baked Blueberry Donuts

Serve your Baked Blueberry Donuts on a nice plate, perfect for breakfast, snack time, or even dessert. They are delicious on their own or paired with a cup of coffee or tea.

How to Store Baked Blueberry Donuts

Keep any leftover donuts in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Baked Blueberry Donuts

Make sure your blueberries are evenly distributed in the batter for the best flavor.
For extra sweetness, add a little more sugar to the glaze.
You can use lemon zest in the batter for a nice citrus kick.

Variation

Try adding different fruits like raspberries or strawberries instead of blueberries for a tasty twist. You can also mix in chocolate chips for a sweet surprise!

FAQs

1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just fold them into the batter straight from the freezer without thawing.

2. Can I make these donuts gluten-free?
Absolutely! Use gluten-free all-purpose flour, and the donuts will be just as delicious.

3. How can I make these donuts vegan?
Use plant-based butter, and substitute the regular milk with oat or almond milk for a completely vegan recipe.