Apron Cake Recipe

Why Make This Recipe

Apron Cake is a fun and creative dessert that not only delights the taste buds but also adds an element of fun to any occasion. Its unique design, resembling a cheerful apron, makes it a great centerpiece for parties, birthdays, or even baking-themed gatherings. Plus, the combination of fluffy cake, zesty lemon curd, and smooth frosting ensures a delicious treat that everyone will love.

How to Make Apron Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup milk
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 1/2 cup sugar (for lemon curd)
• 2 large eggs (for lemon curd)
• 2 tbsp butter (for lemon curd)
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract (for frosting)

Directions:

1. Preheat the oven to 175°C (350°F). Grease and line two 8-inch round pans.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk.
6. Pour the batter into the prepared pans and bake for 30-35 minutes. Let the cakes cool afterward.

For the Lemon Curd:

1. In a small saucepan, whisk together the lemon juice, lemon zest, sugar, and the 2 large eggs.
2. Cook the mixture over medium heat, stirring constantly, until it thickens.
3. Remove from heat and stir in the butter. Let the lemon curd cool.

For the Whipped Cream Cheese Frosting:

1. In a bowl, whip the heavy cream until soft peaks form.
2. Add cream cheese and powdered sugar. Beat until the mixture is smooth and fluffy.

Assembly:

1. Level the cooled cake layers and stack them with lemon curd and frosting in between each layer.
2. Cover the entire cake with fondant.
3. Use fondant to create an apron outline, neck loop, waistband, and pockets. Fill the pockets with edible fondant utensils like a spoon, whisk, rolling pin, and spatula.
4. Add buttons, stitching effects, a bow, and flower accents to complete the look.

How to Serve Apron Cake

Serve the Apron Cake on a large platter for everyone to admire before slicing into it. You can serve it plain or with additional whipped cream on the side. It’s perfect for tea time, parties, or any festive occasion!

How to Store Apron Cake

Store any leftover Apron Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you used fondant decorations, consider keeping the cake in a cool place, as fondant can become sticky in warm conditions.

Tips to Make Apron Cake

• Make sure all your ingredients are at room temperature for better mixing.
• Sift the flour to avoid lumps and to create a lighter cake.
• Don’t skip letting the cake cool completely before decorating; this will prevent the frosting from melting.
• Experiment with different flavors of cake or frosting to make it uniquely yours.

Variation

You can substitute lemon curd with other fruit curds, such as raspberry or lime, to add a different flavor profile to your cake. Additionally, you could use different colors of fondant for a more colorful design!

FAQs

Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Just make sure to store them properly.

Q: Is there an alternative for the fondant?
A: If you don’t want to use fondant, you can simply frost the cake with buttercream and add decorations with chocolate or sprinkles.

Q: Can I freeze the Apron Cake?
A: Yes, you can freeze the cake layers before frosting. Wrap them tightly, and they can be stored for up to 2 months.

Apron Cake

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• Author: ikramnihad
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A fun and creative dessert that resembles a cheerful apron, perfect for parties and gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup milk
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 1/2 cup sugar (for lemon curd)
• 2 large eggs (for lemon curd)
• 2 tbsp butter (for lemon curd)
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract (for frosting)

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Instructions

1. Preheat the oven to 175°C (350°F). Grease and line two 8-inch round pans.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk.
6. Pour the batter into the prepared pans and bake for 30-35 minutes. Let the cakes cool afterward.
7. For the Lemon Curd: In a small saucepan, whisk together the lemon juice, lemon zest, sugar, and the 2 large eggs. Cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the butter. Let cool.
8. For the Whipped Cream Cheese Frosting: In a bowl, whip the heavy cream until soft peaks form. Add cream cheese and powdered sugar. Beat until smooth and fluffy.
9. Assembly: Level the cooled cake layers and stack with lemon curd and frosting in between. Cover the entire cake with fondant and decorate to resemble an apron.
10. Serve on a large platter, either plain or with whipped cream.

Notes

Store leftover cake in an airtight container in the refrigerator for 3-4 days.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: cake, dessert, birthday cake, fun, creative dessert