Name: Apple Crumble Chia Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 1/3 cup unsweetened plain plant-based yogurt; 3 tbsp apple butter; 1 medjool date; 1 tsp yellow miso paste (optional); 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp kosher salt (or more to taste); 3/4 cup soy milk; 1/3 cup chia seeds; 3 tbsp gluten-free rolled oats; 3 tbsp walnuts or pecans; 2 medjool dates; 2 apples (diced or thinly sliced); 2 tsp maple syrup; 1/4 tsp cinnamon (for stewed apples); Extra apple butter and maple syrup (for serving)

Why Make This Recipe

Apple Crumble Chia Pudding is a delicious and nutritious dish that combines the comforting flavors of apple crumble with the health benefits of chia pudding. This recipe is perfect for breakfast, snack, or even dessert. It’s vegan and gluten-free, making it suitable for many diets. Plus, it’s simple to prepare and packed with wholesome ingredients.

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How to Make Apple Crumble Chia Pudding

Ingredients

1/3 cup unsweetened plain plant-based yogurt
3 tbsp apple butter
1 medjool date
1 tsp yellow miso paste (optional)
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp cardamom
1/4 tsp kosher salt (or more to taste)
3/4 cup soy milk
1/3 cup chia seeds
3 tbsp gluten-free rolled oats
3 tbsp walnuts or pecans
2 medjool dates
2 apples (diced or thinly sliced)
2 tsp maple syrup
1/4 tsp cinnamon (for stewed apples)
Extra apple butter and maple syrup (for serving)

Directions

To a blender cup, add the yogurt, apple butter, date, miso (if using), vanilla, cinnamon, cardamom, salt, and soy milk. Blend on high until smooth.
In a storage container or bowl, add the chia seeds and pour the blended mixture on top. Whisk together and let sit for 5 minutes. Whisk again, cover, and refrigerate for at least an hour.
For the crumble, blend the oats, walnuts, dates, and a pinch of salt in a mini food processor until crumbly.
For the stewed apples, heat a sauté pan over medium-low heat. Add the diced apples, maple syrup, cinnamon, water, and a pinch of salt. Stir and cook for 3-4 minutes until softened. Add more water as needed.
To assemble, divide the chia pudding among jars, layer with cooked apples, and sprinkle with crumble. Serve with extra apple butter and maple syrup as desired.

How to Serve Apple Crumble Chia Pudding

Apple Crumble Chia Pudding can be served in individual jars or bowls. It’s best enjoyed chilled, making it a refreshing treat any time of day. You can top it with extra apple butter, a drizzle of maple syrup, or even a dollop of plant-based yogurt. This dish looks great and tastes amazing, making it a wonderful choice for gatherings.

How to Store Apple Crumble Chia Pudding

Store any leftover Apple Crumble Chia Pudding in an airtight container in the refrigerator. It can last for up to 3-4 days. The crumble can also be stored separately to keep it crunchy. Just mix everything together right before serving to enjoy the best texture.

Tips to Make Apple Crumble Chia Pudding

Adjust the sweetness by adding more or less maple syrup based on your taste preference.
Feel free to substitute the apples with other fruits you enjoy, like pears or berries.
If you prefer a thicker pudding, let it sit for a longer time in the refrigerator.
You can add nuts or seeds as toppings for extra crunch and nutrition.

Variation

For a chocolate twist, consider adding cocoa powder to the blended mixture. You can also swap the soy milk for almond or oat milk for a different flavor profile.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chia pudding and crumble in advance, making it a great meal prep option. Just assemble before serving.

2. Is this recipe suitable for children?
Yes, Apple Crumble Chia Pudding is a healthy option for kids. Just adjust the sweetness as needed.

3. What else can I use instead of chia seeds?
If you want a different base, you can use flax seeds or even oat flour, but the texture will differ. Chia seeds give that unique pudding-like consistency.