Apple Crumb Cake

Why Make This Recipe

Apple Crumb Cake is a delightful dessert that brings together the sweet and tart flavors of apples with a crunchy topping. It’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a cozy evening at home. The alluring aroma of cinnamon and baked apples fills the kitchen, inviting everyone to enjoy a slice. Plus, it’s a great way to use fresh apples, making it a popular choice in the fall.

How to Make Apple Crumb Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups apples, peeled and chopped
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the sugar mixture.
5. Fold in the chopped apples. Pour the batter into the prepared pan.
6. In a separate bowl, mix together the oats, chopped nuts (if using), and a sprinkle of cinnamon. Crumble this mixture over the top of the cake batter.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool before dusting with powdered sugar and drizzling with a sweet cinnamon apple glaze if desired.

How to Serve Apple Crumb Cake

Apple Crumb Cake can be served warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream for an extra treat. Dusting it with powdered sugar gives it a nice touch and makes it look beautiful on the table.

How to Store Apple Crumb Cake

To store Apple Crumb Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, you can refrigerate it for about a week. You can also freeze it for up to three months. Just make sure to wrap it well in plastic wrap and aluminum foil.

Tips to Make Apple Crumb Cake

• Use a mix of sweet and tart apples for a balanced flavor.
• Make sure your butter is softened to ensure it mixes well with the sugars.
• Don’t skip the cinnamon; it adds a lovely warmth to the cake.
• Let the cake cool completely before serving, so the flavors settle.

Variation

You can customize this recipe by adding raisins or cranberries for extra texture and flavor. If you prefer a nutty crunch, try adding walnuts or pecans in the crumb topping.

FAQs

Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even mixed berries. Adjust the sugar based on the sweetness of the fruit.

Is there a gluten-free option for the flour?
Yes, you can replace all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more time to bake.

Apple Crumb Cake

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• Author: ikramnihad
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines sweet and tart apple flavors with a crunchy topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups apples, peeled and chopped
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the sugar mixture.
5. Fold in the chopped apples and pour the batter into the prepared pan.
6. In a separate bowl, mix together the oats, chopped nuts (if using), and a sprinkle of cinnamon. Crumble this mixture over the top of the cake batter.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool before dusting with powdered sugar and drizzling with a sweet cinnamon apple glaze if desired.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream for an extra treat. Dusting with powdered sugar enhances presentation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 60mg

Keywords: apple cake, crumb cake, dessert recipe, fall dessert