Apple Crumb Cake

Why Make This Recipe

Apple Crumb Cake is a delightful dessert that combines the sweet and tart flavors of apples with a buttery crumb topping. It’s perfect for any occasion, whether you’re celebrating a special moment or simply want a comforting treat. The cake is moist and filled with apples, making it a great way to enjoy this delicious fruit. Plus, it’s easy to make and can be shared with family and friends.

How to Make Apple Crumb Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups peeled and diced apples
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour (for crumb topping)
• 1/4 cup unsalted butter (for crumb topping)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla.
4. In a separate bowl, whisk together 2 cups of flour, baking powder, and cinnamon. Gradually stir into the butter mixture until just blended.
5. Fold in the diced apples. Pour the batter into the prepared pan.
6. In a small bowl, mix brown sugar, oats, and remaining flour and butter until crumbly. Sprinkle this mixture over the top of the batter.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before drizzling with a sweet cinnamon apple glaze if desired.

How to Serve Apple Crumb Cake

Apple Crumb Cake is best enjoyed warm or at room temperature. You can serve it on its own or add a scoop of vanilla ice cream for a special treat. This cake also makes a great dessert after dinner or a sweet addition to your breakfast or brunch spread.

How to Store Apple Crumb Cake

To keep your Apple Crumb Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For best results, reheat individual slices in the microwave for a few seconds before serving.

Tips to Make Apple Crumb Cake

• Use fresh, firm apples for the best flavor and texture. Granny Smith and Honeycrisp are great choices.
• Make sure not to overmix the batter after adding the flour. Mix until just combined for a softer cake.
• Experiment with adding nuts, raisins, or other spices to change the flavor profile according to your taste.

Variation

You can experiment with this recipe by using different types of fruits, such as peaches or pears, instead of apples. Adding nuts like walnuts or pecans can also give an interesting crunch to the crumb topping.

FAQs

1. Can I use different types of apples?
Yes, you can use any type of apple you like. Just make sure they are firm and not too mushy.

2. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day or two in advance. Just store it properly and reheat before serving.

3. Can I freeze Apple Crumb Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months.

Apple Crumb Cake

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• Author: ikramnihad
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining sweet and tart apples with a buttery crumb topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups peeled and diced apples
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour (for crumb topping)
• 1/4 cup unsalted butter (for crumb topping)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla.
4. In a separate bowl, whisk together 2 cups of flour, baking powder, and cinnamon. Gradually stir into the butter mixture until just blended.
5. Fold in the diced apples and pour the batter into the prepared pan.
6. In a small bowl, mix brown sugar, oats, and remaining flour and butter until crumbly. Sprinkle this mixture over the top of the batter.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before drizzling with a sweet cinnamon apple glaze if desired.

Notes

Best enjoyed warm or at room temperature. Can be served on its own or with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: apple crumb cake, dessert, cake recipe, baking, apple dessert