Apple Cobbler

why make this recipe

Apple Cobbler is a classic dessert that brings together the sweet and tangy flavor of apples with a buttery, crumbly topping. It’s simple to prepare and perfect for families, gatherings, or just a cozy night at home. The warm, comforting aroma of baked apples fills the kitchen, making it hard to resist this delightful treat. Plus, it’s a fantastic way to use fresh apples, especially during the fall season!

how to make Apple Cobbler

Ingredients:

• 6-8 large apples (peeled, cored, and sliced approximately 1/4", approximately 9 cups of apples)
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 2/3 cup butter (melted)
• Ice cream & caramel sauce, if desired for topping

Directions:

1. Start by peeling, coring, and slicing 6 to 8 apples into 1/4-inch wedges, which should amount to about 9 cups.
2. In a bowl, combine the apples with 2/3 cup of sugar and 1 teaspoon of ground cinnamon. Spread this mixture evenly in a 13×9 inch baking dish.
3. In another bowl, mix together 2 cups of all-purpose flour, 1 1/2 cups of sugar, 2 beaten eggs, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 3/4 teaspoon of salt. This combination will create a crumbly topping.
4. Sprinkle the flour mixture evenly over the apples in the baking dish. Drizzle the melted butter (2/3 cup) on top.
5. Bake the dish at a temperature of 350°F for 45 to 55 minutes, or until it turns beautifully golden brown.
6. Allow it to cool slightly before serving. It is best enjoyed warm, either on its own or with a scoop of ice cream and a drizzle of caramel for that sweet finish.

how to serve Apple Cobbler

Serve Apple Cobbler warm right from the oven. You can place generous portions in bowls and add a scoop of vanilla ice cream on top for a delicious contrast of warm and cold. Drizzling caramel sauce over the cobbler adds an extra layer of sweetness. It’s great for potlucks, family gatherings, or simply a cozy dessert after dinner.

how to store Apple Cobbler

To store leftover Apple Cobbler, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for a longer time, consider freezing it. Wrap it securely and store it in the freezer for up to 2-3 months.

tips to make Apple Cobbler

• Choose a mix of sweet and tart apples for a more complex flavor. Good options include Granny Smith, Honeycrisp, or Fuji.
• For added texture, consider mixing some oats or nuts into the topping.
• If you like it extra sweet, you can increase the amount of sugar in the apple mixture.
• Make sure not to overbake it; you want the apples to stay tender and juicy.

variation

You can easily modify this recipe by adding other fruits, like pears or berries, alongside the apples. For a spiced twist, try adding nutmeg or vanilla extract into the apple filling. If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I use canned apples for this recipe?
Yes, you can use canned apples if fresh ones aren’t available. Just make sure to drain them well and reduce the sugar since canned apples are often packed with syrup.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if it goes into the oven cold.

3. Can I double the recipe?
Yes, you can double the recipe easily. Just use a larger baking dish and adjust the baking time as needed, watching closely for that golden-brown top!

Enjoy making this scrumptious Apple Cobbler! It’s sure to be a hit with everyone.

Apple Cobbler

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• Author: ikramnihad
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic dessert featuring the sweet and tangy flavor of apples with a buttery, crumbly topping.

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Ingredients

Scale 1x2x3x

• 6–8 large apples, peeled, cored, and sliced (approximately 9 cups)
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 2/3 cup butter, melted
• Ice cream and caramel sauce, for topping

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples into 1/4-inch wedges.
3. In a bowl, combine the apples with 2/3 cup of sugar and 1 teaspoon of ground cinnamon, then spread in a baking dish.
4. In another bowl, mix together flour, 1 1/2 cups of sugar, beaten eggs, baking powder, 1 teaspoon cinnamon, and salt.
5. Sprinkle the flour mixture over the apples and drizzle with melted butter.
6. Bake for 45 to 55 minutes, or until golden brown.
7. Allow to cool slightly before serving with ice cream and caramel sauce, if desired.

Notes

For added texture, mix some oats or nuts into the topping. Use a mix of sweet and tart apples for best flavor.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 80mg

Keywords: apple cobbler, dessert, baking, fall recipes, comfort food