Name: Apple Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 large egg; ½ cup milk; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup chopped apples (about 1 medium apple); ½ cup all-purpose flour (for streusel); ¼ cup packed light brown sugar; ¼ teaspoon ground cinnamon (for streusel); ¼ cup unsalted butter, cold and cut into small pieces

Why Make This Recipe

Apple Cinnamon Streusel Muffins are a delightful treat that can brighten any morning. They are perfect for breakfast, a snack, or even a comforting dessert. The warm flavors of cinnamon and baked apples mixed with a crumbly streusel topping create a cozy experience that everyone will love. Plus, they are easy to make and fill your kitchen with a wonderful scent!

🧰 Kitchen tools commonly used in similar recipes

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How to Make Apple Cinnamon Streusel Muffins

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped apples (about 1 medium apple)
½ cup all-purpose flour (for streusel)
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon (for streusel)
¼ cup unsalted butter, cold and cut into small pieces

Directions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
Gently fold in the chopped apples.
For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Divide the muffin batter evenly among the 12 muffin cups.
Sprinkle a generous amount of streusel topping over each muffin.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Cinnamon Streusel Muffins

These muffins are best served warm, straight from the oven. You can enjoy them as they are, or you can add a pat of butter on top for extra richness. They pair beautifully with a cup of coffee or tea!

How to Store Apple Cinnamon Streusel Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap or aluminum foil before freezing.

Tips to Make Apple Cinnamon Streusel Muffins

Use a firm variety of apple, such as Granny Smith or Honeycrisp, for the best texture and flavor.
Don’t overmix the batter. It’s okay if there are a few lumps; this helps keep the muffins light and fluffy.
Experiment with different spices like nutmeg for added warmth.

Variation

You can switch things up by adding nuts, such as walnuts or pecans, to the batter or streusel topping. You can also substitute the apples with other fruits like pears if desired.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.

2. How can I tell when the muffins are done baking?
Insert a wooden skewer or toothpick into the center of a muffin. If it comes out clean, the muffins are done.

3. Can I make the batter ahead of time?
It is best to bake the muffins right after making the batter. If you let it sit, the texture may change, and the muffins may not rise as well.