Name: Amish Apple Fritter Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1/2 cup milk; 3 large eggs; 2 cups peeled and diced apples; 1/2 cup powdered sugar (for glaze); 1-2 tablespoons milk (for glaze)

Why Make This Recipe

Amish Apple Fritter Bread is an easy and delicious treat. It combines the flavors of apples and cinnamon in a fluffy, moist loaf. This bread is perfect for breakfast, snacks, or dessert. Everyone will love the delightful taste and aroma that fill the kitchen while it bakes. It’s a comforting recipe that reminds us of home and family gatherings.

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How to Make Amish Apple Fritter Bread

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup milk
3 large eggs
2 cups peeled and diced apples
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon together.
In another bowl, whisk together melted butter, milk, and eggs.
Combine the wet ingredients with the dry ingredients until just blended.
Fold in the diced apples.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack.
For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled bread. Enjoy your delicious Apple Fritter Bread!

How to Serve Amish Apple Fritter Bread

You can serve this bread on its own, warm or at room temperature. It’s great for breakfast with a cup of coffee or tea. Alternatively, slice it and serve with a dollop of whipped cream or a scoop of ice cream for dessert.

How to Store Amish Apple Fritter Bread

Store any leftover bread in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Tips to Make Amish Apple Fritter Bread

Make sure to use ripe apples for better flavor.
You can add nuts or raisins for extra texture.
For a touch of flavor, add a pinch of nutmeg along with the cinnamon.
Don’t overmix the batter; it should be just combined to keep the bread soft.

Variation

You can switch things up by using different types of fruit. Pears or peaches can make delicious substitutes for apples. You can also add a streusel topping before baking for an extra crunchy texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be denser. You might want to mix it with all-purpose flour for a lighter bread.

2. Can I make this bread ahead of time?
Absolutely! You can prepare the batter the night before and bake it in the morning. Just keep it in the fridge until you’re ready to bake.

3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done. If it’s wet, bake it for a few more minutes.

Enjoy making your Amish Apple Fritter Bread!