why make this recipe
Air Fryer Parmesan Crusted Chicken is a quick and easy dish that packs a flavorful punch. It is crispy on the outside and tender on the inside, making it a perfect weeknight dinner option. Plus, cooking in an air fryer means less oil compared to traditional frying, which can make this dish a healthier choice.
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how to make Air Fryer Parmesan Crusted Chicken
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- Salt and pepper to taste
- Olive oil spray
Directions:
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried herbs, salt, and pepper.
- Pat the chicken breasts dry and coat them in the Parmesan mixture, pressing down to ensure it sticks.
- Spray the chicken with olive oil on both sides.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot and enjoy!
how to serve Air Fryer Parmesan Crusted Chicken
Serve your Air Fryer Parmesan Crusted Chicken with a side of steamed vegetables or a fresh salad. It also goes well with pasta or rice for a heartier meal. A squeeze of lemon on top adds a nice touch of freshness!
how to store Air Fryer Parmesan Crusted Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Air Fryer Parmesan Crusted Chicken
- Make sure to dry the chicken breasts well before coating them. This helps the breading stick better.
- If you want extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Feel free to add your favorite spices to the mixture for added flavor.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
variation
You can easily customize this recipe. Try adding different cheeses like cheddar or mozzarella for a twist. You can also switch out the herbs for your favorite spices, such as paprika or cumin, for a unique taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need to be thawed before coating them. Cooking times may also need to be adjusted.
2. Is this recipe gluten-free?
This recipe is not gluten-free as it contains breadcrumbs. However, you can use gluten-free breadcrumbs to make it suitable for a gluten-free diet.
3. Can I make this chicken ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the fridge. Just cook it in the air fryer when you’re ready to eat!
Air Fryer Parmesan Crusted Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Friendly
Description
A quick and easy dish that is crispy on the outside and tender on the inside, making it perfect for a flavorful weeknight dinner.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried herbs, salt, and pepper.
- Pat the chicken breasts dry and coat them in the Parmesan mixture, pressing down to ensure it sticks.
- Spray the chicken with olive oil on both sides.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot and enjoy!
Notes
Serve with steamed vegetables, salad, or pasta. A squeeze of lemon adds freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer, chicken, parmesan, crispy, quick dinner