Why Make This Recipe
Crispiest Air Fryer Gnocchi is a fun and easy dish that you can whip up in no time. Using an air fryer gives you that perfect golden and crispy texture without frying in a lot of oil. This dish is versatile, allowing you to enjoy it as a snack, side dish, or even a topping for salads. Plus, it’s quick to make, making it great for busy weeknights or casual gatherings.
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How to Make Crispiest Air Fryer Gnocchi
Ingredients:
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions:
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping them, as this can prevent them from getting crispy.
- For Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes for an even cook. They are ready when they are golden and crispy.
- For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, also shaking the basket every 4 to 5 minutes. These should be golden and crispy as well.
- Enjoy immediately. You can garnish with extra parmesan cheese and fresh parsley. Serve as a side dish, snack, or use as croutons on salads.
How to Serve Crispiest Air Fryer Gnocchi
Serve these gnocchi as a delightful side dish to your favorite main course. They pair well with a variety of proteins like chicken, fish, or even a hearty vegetable stir-fry. You can also enjoy them as a tasty appetizer with marinara sauce or pesto for dipping. If you’re feeling creative, sprinkle them over salads for added crunch and flavor.
How to Store Crispiest Air Fryer Gnocchi
If you have leftovers, store the crispy gnocchi in an airtight container in the refrigerator. They are best eaten fresh but can be kept for 1-2 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. Avoid reheating in the microwave as this will make them soft.
Tips to Make Crispiest Air Fryer Gnocchi
- Make sure to spread the gnocchi out in a single layer in the air fryer basket.
- Keep an eye on the cooking time, as air fryers can vary in temperature settings.
- Feel free to adjust the seasonings, like adding your favorite herbs or spices for more flavor.
- Don’t skip the parmesan; it adds a nice cheesy crunch!
Variation
You can experiment with different types of gnocchi, such as cauliflower or sweet potato, for a unique twist. Additionally, consider adding Italian herbs like oregano or basil to the seasoning mix for more flavor.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without thawing. Just follow the directions for frozen gnocchi cooking time.
2. How do I make these gnocchi extra crispy?
To get them extra crispy, shake the basket every few minutes to ensure even cooking and avoid overcrowding.
3. Can I add other seasonings or toppings?
Absolutely! Feel free to experiment with different spices, herbs, or toppings like chili flakes for a bit of heat.
Crispiest Air Fryer Gnocchi
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun and easy recipe for perfectly crispy gnocchi made in an air fryer, ideal as a snack, side dish, or salad topping.
Ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated basket, avoiding overlap for optimal crispiness.
- For shelf-stable & refrigerated gnocchi, air fry for 11 – 14 minutes, shaking the basket every 4 to 5 minutes.
- For frozen gnocchi, air fry for 13 – 16 minutes, also shaking every 4 to 5 minutes.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in the air fryer to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: gnocchi, air fryer, crispy, snack, vegetarian, easy recipes
