Description
A quick and tasty way to enjoy garlic bread with a cheesy twist, perfect for dipping in soups or as a snack.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt.
- Brush the butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of the tortillas.
- Place the tortillas in the air fryer basket, cheese side up, in a single layer.
- Air fry for 3-5 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove the tortillas from the air fryer and sprinkle with dried parsley.
- Cut into wedges and serve immediately.
Notes
Feel free to add your favorite herbs or a mix of cheeses for extra flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: air fryer garlic bread, cheesy garlic bread, quick snack, easy appetizer