S’more Rice Krispies Treats honestly save the day when your sweet tooth is acting up. Ever get that crazy urge for warm, gooey, caramelized s’mores… but the weather’s not even cooperating? Or you just don’t have time for a campfire shindig (me, pretty much every week)? That’s when these babies come in. They only need a few simple things—no fancy gadgets—and the whole s’mores vibe just shows up in your kitchen. If you ever wanted a treat with big comfort vibes like this crispy smoky vegan rice paper bacon recipe or maybe want a tangy side dish go check out this cilantro lime rice bowl 5 best ways to make it flavorful while you’re here. 
🧰 Kitchen tools commonly used in similar recipes
Before starting, many home cooks like to have these basic tools ready:
Reasons to Love Smores Rice Krispie Treats
Here’s the honest truth—s’mores are messy. They drip. They burn your tongue if you’re not careful (ask me how I know). But Smores Rice Krispie Treats? Genius. They grab all that classic chocolate, marshmallow, graham flavor and stick it into a bar you can eat with one hand. Pretty clever, right?
You get big nostalgia points but also crisp, sticky, chewy magic. These treats never last a full day at my place. They’re super portable, no sticky fingers or singed marshmallows to deal with. Bring them to a picnic, school snack table, whatever. Oh, and they’re so quick to toss together you can do it literally while talking on the phone or corralling rowdy kids.
Honestly, these little squares have bailed me out when I totally blanked on dessert duty or got last-minute guests. I’d put them right up there with my all-time easy favorites. If your sweet cravings charge in out of nowhere, you just need a batch of these on standby. 
Ingredients for Smores Rice Krispie Treats
You don’t need anything wild here, and honestly, I always have most of this laying around:
- 4 cups Rice Krispies cereal (okay, store brand is fine, don’t judge)
- 3 tablespoons unsalted butter (yes, the real stuff makes it extra rich)
- 1 bag (10 oz) mini marshmallows (I sometimes sneak a couple for myself, oops)
- 1 cup roughly chopped graham crackers (about 7-8 squares)
- 1 cup chocolate chips (I like semi-sweet, but use what you love)
- Pinch of salt (it really brings out the flavors, trust me)
That’s almost it. If you want to jazz it up, swirl in peanut butter or add some butterscotch chips. I call that living on the edge.
How to Make Smores Rice Krispie Treats
First things first… line your pan with parchment or foil. Makes cleanup easy. Melt the butter in a big pot on low heat. Once that’s a lovely pool, dump in the mini marshmallows and stir like you mean it until everything’s gooey and smooth (don’t let those mallows brown up too much).
Take it off heat. Pour in the Rice Krispies and graham cracker bits real quick—mix them good so every piece is getting marshmallowy. Let the mixture cool just a moment, then toss in most of your chocolate chips (save out a handful so they don’t all melt and disappear).
Press the mixture into your pan. I use a buttered spatula or sometimes my hand (press down, but don’t flatten it like a pancake). Sprinkle the rest of those chips—and maybe some extra crushed graham crackers—right on top.
Let cool for a bit, then slice them up. Then, marvel at your handiwork.
How to Store Smores Rice Krispie Treats
Nobody likes a stale Rice Krispie treat—bleh. Keep your Smores Rice Krispie Treats in an airtight container. They’ll hang in there for about three days at room temp, though honestly, they never sit around that long in my kitchen.
Want them fudgier? Pop ‘em in the fridge. They’ll get a bit more firm, but folks sometimes like that extra chew. Oh, and if you need to keep them longer, stick them in the freezer in layers separated with parchment. Just thaw at room temp before gobbling up.
Here’s a little table with the low-down:
| Storage Method | How Long? | Tips |
|---|---|---|
| Room Temp | 2-3 Days | Airtight container, away from heat |
| Fridge | Up to 1 Week | Let treats come to room temp before eating |
| Freezer | Up to 2 Months | Separate layers with parchment/wax paper |
More Rice Krispie Treat Recipes
Alright, maybe you devoured the Smores Rice Krispie Treats (oops) and want to try something slightly different next time. You’re in luck, because Rice Krispie treats are like a blank canvas. Switch things up with unexpected add-ins or even take them totally vegan. I once made a batch using ideas from this crispy rice paper snack strips 5 best post, and didn’t even miss the marshmallows. For those with a savory tooth—I know you’re out there—check out this super cool crispy rice paper vegan jerky best ways recipe. You don’t have to stick to chocolate and marshmallows if you’re feeling a little wild.
The best part? There’s always another spin on these snacks for whatever mood hits. Creativity counts for a lot with home baking, and with Rice Krispies, honestly, anything goes.
Serving Suggestions
Okay, so now you’ve got a fresh pan of Smores Rice Krispie Treats. What’s next?
- Cut them into big chunky squares for parties (nobody likes stingy bites)
- Drizzle with extra melted chocolate before serving. Trust me, it’s worth it.
- Pair with cold milk, oat milk, or just eat them in the kitchen when no one’s looking
- Try them as a wild topping on ice cream—it’s a winner, I’m serious.
Common Questions
Can I use big marshmallows instead of minis?
Yep, just chop them up a little. They’ll melt slower, so keep stirring.
What if I don’t have graham crackers?
Crush up digestive biscuits, vanilla wafers, or even animal crackers in a pinch.
Are these gluten free?
Only if all your ingredients are certified GF—double check that cereal.
Can I double this recipe?
For sure! Use a bigger pan, and don’t be shy.
Can I freeze Smores Rice Krispie Treats?
Absolutely, just separate with parchment as mentioned up above and thaw before serving.
Sweet, Snacky, S’mores—Anytime!
So, there you have it. All my tricks for making Smores Rice Krispie Treats that’ll blow boring snacks out of the water. I can’t say enough about how fast and easy these are—not kidding, you’ll have everything you need way more often than you’d think. Plus, you can find plenty of classic and creative Rice Krispie treat recipes from the folks over at S’mores Rice Krispie Treats – Sally’s Baking Addiction or check out how to get that sugar rush just right with these easy Christmas sugar cookie recipes foolproof holiday treats for your next get-together. Grab a spoon, gather your stuff, and get ready for a treat so good you’ll forget you ever missed the campfire. Got a favorite Rice Krispie combo of your own? I’m all ears—share away!
Print
S’mores Rice Krispie Treats
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious S’mores Rice Krispie Treats that combine the classic flavors of s’mores into a chewy, easy-to-make dessert perfect for any occasion.
Ingredients
- 4 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 cup roughly chopped graham crackers
- 1 cup chocolate chips
- A pinch of salt
Instructions
- Line a pan with parchment or foil.
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until gooey and smooth.
- Remove from heat and quickly mix in the Rice Krispies and graham cracker bits.
- Let the mixture cool slightly, then fold in most of the chocolate chips.
- Press the mixture into the pan and sprinkle the remaining chocolate chips on top.
- Allow to cool before slicing into squares.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: S'mores, Rice Krispies, dessert, easy recipe, no-bake
