Name: 4-Ingredient Lemon Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 can (21 oz) lemon pie filling; 8 oz cream cheese, softened; ½ cup unsalted butter, melted

why make this recipe

This 4-Ingredient Lemon Cream Cheese Dump Cake is one of the easiest desserts you can make. It combines the tartness of lemon with the creamy richness of cream cheese, making it a delightful treat. With just a few simple ingredients, you can whip up a delicious cake perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, this cake will surely please everyone!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make 4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients

1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly in the bottom of the baking dish.
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
Evenly sprinkle the dry lemon cake mix over the cream cheese layer (do not mix).
Pour the melted butter evenly over the top of the cake mix.
Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.

how to serve 4-Ingredient Lemon Cream Cheese Dump Cake

This delicious cake can be served warm or at room temperature. For an extra special touch, consider adding a dollop of whipped cream or a dusting of powdered sugar on top. It pairs wonderfully with a cup of tea or coffee, making it perfect for dessert or an afternoon treat.

how to store 4-Ingredient Lemon Cream Cheese Dump Cake

To store any leftover lemon cream cheese dump cake, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3-4 days. If you want to freeze it, wrap the cake tightly in plastic wrap and then foil. It should be good in the freezer for up to 3 months! Just thaw it in the refrigerator before serving.

tips to make 4-Ingredient Lemon Cream Cheese Dump Cake

Make sure the cream cheese is at room temperature for easy mixing.
Use a spatula to spread the lemon pie filling evenly to avoid any clumps.
You can adjust the amount of butter to create a slightly different texture if you prefer.

variation

Feel free to mix things up! You can use different pie fillings like blueberry or cherry if you want to switch flavors. Adding some fresh fruit on top before serving can also enhance the taste and presentation.

FAQs

Can I use a different flavor of cake mix?
Yes, you can use other flavors like vanilla or yellow cake mix. Each will give a different twist to the cake.

Is this cake suitable for special diets?
This cake contains gluten and dairy. However, you can try using gluten-free cake mix and non-dairy cream cheese to make it suitable for those with dietary restrictions.

Can I make this cake ahead of time?
Absolutely! You can prepare this cake a day in advance. Just store it in the refrigerator and let it come to room temperature before serving.