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20-Minute Chicken Ramen Stir-Fry

  • Author: ikramnihad
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A quick and delicious chicken ramen stir-fry that combines tender chicken, fresh vegetables, and flavorful ramen noodles in just 20 minutes.

Ingredients

Scale
  • 1/4 cup Low-Sodium Soy Sauce
  • 1 Tablespoon Cornstarch
  • 1/3 cup Low-Sodium Chicken Stock
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Brown Sugar
  • 3 cloves Garlic, chopped
  • 6 ounces Ramen Noodles
  • 2 Tablespoons Cooking Oil, divided
  • 1 pound Boneless, Skinless Chicken Breast, chopped
  • 8 ounces Broccoli Florets
  • 2 Green Onions, chopped (optional)
  • 1 Tablespoon White Sesame Seeds (optional)

Instructions

  1. In a small mixing bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add chicken stock, rice vinegar, brown sugar, and garlic, then whisk until everything is mixed well.
  2. Heat water in the microwave or on the stove until steaming. Add ramen noodles and let soak until tender, then drain.
  3. While soaking, season chopped chicken with salt and pepper.
  4. Heat a wok or non-stick pan over medium-high heat. Add 1 tablespoon of cooking oil and the chicken. Sauté until cooked through, about 4–5 minutes. Set aside.
  5. Return the wok to medium-high heat, add remaining oil, then add broccoli. Sauté until bright green and tender.
  6. Pour sauce into the pan and toss with broccoli. Cook until sauce reduces slightly, about 1–2 minutes.
  7. Add cooked chicken and noodles to the pan. Toss everything together to coat in the sauce.
  8. Remove from heat and add green onions and sesame seeds if using. Serve immediately.

Notes

Be careful not to overcook the broccoli; it should remain bright green and crisp. You can substitute chicken with shrimp or tofu for a different protein.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 7g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken, ramen, stir-fry, quick meals, Asian cuisine, easy dinner

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Find it online: https://recipeshorizon.com/recipes/20-minute-chicken-ramen-stir-fry/