Name: 15-Minute Beef & Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 teaspoons olive oil; 1 pound lean ground beef; 1/4 teaspoon kosher salt; 3 garlic cloves, minced; 1/4 cup low-sodium tamari (or soy sauce); 1 1/2 cup chicken stock; 2 teaspoons brown sugar; 2 (3-oz) packages ramen noodles, flavoring packets discarded; 9-oz slaw mix (about 4 cups); 1 cup shredded carrots

why make this recipe

15-Minute Beef & Ramen Noodles is a quick and tasty meal perfect for busy nights. You can whip it up in just a few minutes, making it great for families or anyone who’s short on time. The combination of ground beef, ramen noodles, and fresh vegetables gives you a delicious and satisfying dish. Plus, it’s easy to customize based on what you have in your kitchen.

how to make 15-Minute Beef & Ramen Noodles

Ingredients

2 teaspoons olive oil
1 pound lean ground beef
1/4 teaspoon kosher salt
3 garlic cloves, minced
1/4 cup low-sodium tamari (or soy sauce)
1 1/2 cup chicken stock
2 teaspoons brown sugar
2 (3-oz) packages ramen noodles, flavoring packets discarded or saved for another use
9-oz slaw mix (about 4 cups)
1 cup shredded carrots

Directions

Heat a large, high-sided skillet over medium-high heat. Add the olive oil and ground beef. Break the meat into small chunks and cook for 3 minutes until it starts to brown.
Add the salt and minced garlic. Cook until the meat is no longer pink, about 2-3 more minutes, stirring often.
Add the tamari, chicken stock, and brown sugar. Turn the heat to high and bring it to a strong simmer.
Add the ramen noodles and cook for 2-3 minutes. Flip the ramen several times so it coats evenly in the broth.
Add the slaw and shredded carrots, stirring to mix well. Cook an additional 2-3 minutes until the noodles are soft and the vegetables are tender.
Serve immediately, adding any desired toppings.

how to serve 15-Minute Beef & Ramen Noodles

Serve the Beef & Ramen Noodles hot. You can top it with green onions, sesame seeds, or sriracha for extra flavor. Pair it with a simple salad for a well-rounded meal.

how to store 15-Minute Beef & Ramen Noodles

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over medium heat, or microwave until heated through.

tips to make 15-Minute Beef & Ramen Noodles

Make sure to use lean ground beef to keep the dish healthier.
If you want a bit of spice, add some red pepper flakes while cooking.
Feel free to swap in other vegetables like bell peppers or snap peas based on what you have on hand.

variation

You can easily change this recipe by using different proteins like chicken or tofu. Additionally, try different sauces like teriyaki or hoisin for a new flavor twist.

FAQs

1. Can I use regular soy sauce instead of tamari?
Yes, you can use regular soy sauce, but keep in mind it may have a higher sodium content.

2. How can I make this dish vegetarian?
Substitute the ground beef with crumbled tofu or a meat alternative. Use vegetable broth instead of chicken stock.

3. Can I add more vegetables?
Absolutely! Feel free to add more vegetables like bell peppers, broccoli, or snow peas. Just make sure to adjust the cooking time as needed.