Name: Cookies and Cream Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup milk of choice (dairy or non-dairy); 1/2 cup Greek yogurt or dairy-free yogurt; 2 tablespoons maple syrup or honey (optional); 1/2 teaspoon vanilla extract; 1/4 cup crushed chocolate sandwich cookies; Toppings: additional crushed cookies, whipped cream, or chocolate chips

why make this recipe

Cookies and Cream Overnight Oats is a fun and tasty way to enjoy breakfast. It combines the classic flavors of cookies and cream with the healthy benefits of oats, yogurt, and milk. This recipe is perfect for those busy mornings when you need something quick and delicious. Plus, it’s easy to prepare the night before, so you can grab it and go!

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how to make Cookies and Cream Overnight Oats

Ingredients

1 cup rolled oats
1 cup milk of choice (dairy or non-dairy)
1/2 cup Greek yogurt or dairy-free yogurt
2 tablespoons maple syrup or honey (optional)
1/2 teaspoon vanilla extract
1/4 cup crushed chocolate sandwich cookies
Toppings: additional crushed cookies, whipped cream, or chocolate chips

Directions

Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
Add Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
Serve: In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.

how to serve Cookies and Cream Overnight Oats

Serve your Cookies and Cream Overnight Oats in a bowl or jar. You can add extra toppings like crushed cookies, whipped cream, or chocolate chips on top for a special touch. It’s delicious on its own or paired with some fresh fruit.

how to store Cookies and Cream Overnight Oats

Store any leftover Cookies and Cream Overnight Oats in the fridge. Keep them in an airtight container for up to 3 days. If you want to enjoy them later, just give them a good stir before serving.

tips to make Cookies and Cream Overnight Oats

Use a jar or container with a tight lid for easy storage and transport.
Feel free to adjust the sweetness by adding more or less maple syrup or honey.
Make sure to crush the cookies into small pieces to distribute the flavor evenly.

variation

You can customize your overnight oats by adding different flavors. Consider using different types of cookies or adding chocolate syrup or nuts for extra crunch.

FAQs

1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be different. Rolled oats are recommended for a chewier consistency.

2. Is this recipe gluten-free?
To make gluten-free Cookies and Cream Overnight Oats, use gluten-free rolled oats and ensure that your cookies are also gluten-free.

3. Can I make this vegan?
Yes, use dairy-free yogurt and a non-dairy milk option, like almond milk or oat milk, to keep this recipe completely vegan.