Name: Avocado Toast & Fluffy Scrambled Eggs with Iced Matcha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 slice of rustic or sourdough bread, toasted; 1 ripe avocado, sliced; 2 eggs; 1 tsp butter or olive oil; Salt & pepper, to taste; 1 tsp matcha green tea powder; 1 cup hot water; 1 cup milk of choice (almond, oat, or dairy); Ice cubes; Optional: 1 tsp honey or maple syrup

why make this recipe

Avocado toast and fluffy scrambled eggs with iced matcha is a perfect breakfast or brunch option. It’s nutritious, easy to make, and packed with flavor. The creamy avocado pairs wonderfully with the light and airy scrambled eggs, while the iced matcha adds a refreshing touch. This meal is not just tasty but also provides energy for your day.

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how to make Avocado Toast & Fluffy Scrambled Eggs with Iced Matcha

Ingredients:

1 slice of rustic or sourdough bread, toasted
1 ripe avocado, sliced
2 eggs
1 tsp butter or olive oil
Salt & pepper, to taste
1 tsp matcha green tea powder
1 cup hot water
1 cup milk of choice (almond, oat, or dairy)
Ice cubes
Optional: 1 tsp honey or maple syrup

Directions:

Prepare the Toast & Avocado: Toast the bread slice. Fan out sliced avocado on top and sprinkle with salt and black pepper.
Scramble the Eggs: Whisk the eggs in a bowl. Heat butter in a nonstick skillet over low heat. Pour in eggs and gently stir until curds form but are still creamy. Season with salt and pepper.
Make the Iced Matcha: Whisk matcha powder with hot water until frothy. Add sweetener if desired. Pour over ice in a glass and top with cold milk. Stir well.
Assemble & Enjoy: Serve the scrambled eggs next to the avocado toast, and sip the iced matcha alongside.

how to serve Avocado Toast & Fluffy Scrambled Eggs with Iced Matcha

Serve the avocado toast on a plate with the fluffy scrambled eggs beside it. For the iced matcha, use a clear glass to show off the beautiful green color. Enjoy this meal right away for the best flavor.

how to store Avocado Toast & Fluffy Scrambled Eggs with Iced Matcha

Avocado toast is best eaten fresh. If you have leftover scrambled eggs, you can store them in an airtight container in the fridge for up to 2 days. Iced matcha should be consumed soon after making it, but you can keep it in the fridge for a few hours. Just give it a stir before drinking.

tips to make Avocado Toast & Fluffy Scrambled Eggs with Iced Matcha

Use ripe avocados for a creamy texture.
Whisk the eggs gently and avoid high heat to keep them fluffy.
Experiment with different toppings on your avocado toast, like cherry tomatoes or radishes.
For the matcha, ensure the water is hot but not boiling to get the best flavor.

variation

You can add toppings to your avocado toast, such as feta cheese, red pepper flakes, or a drizzle of lemon juice. For the iced matcha, try blending it with a banana for a smoothie-style drink.

FAQs

Can I use other types of bread?
Yes, you can use any bread you prefer, such as whole grain or gluten-free.

Is matcha healthy?
Yes, matcha is rich in antioxidants and can provide a gentle energy boost.

Can I make this recipe vegan?
Yes, substitute the eggs with tofu scramble and use plant-based butter. You can also use plant-based milk for the iced matcha.