Why Make This Recipe
Avocado toast breakfast plate with eggs, tomatoes, and greens is a nutritious and satisfying way to start your day. This recipe combines creamy avocado with fluffy scrambled eggs and fresh cherry tomatoes, providing a balance of healthy fats, proteins, and vitamins. It’s simple to make and can be customized to fit your taste. Plus, it looks beautiful on the plate!
How to Make Avocado Toast Breakfast Plate with Eggs, Tomatoes & Greens
Ingredients
- 2 slices whole grain or rye toast
- 1/2 avocado, sliced or mashed
- 1/2 tbsp hummus
- Optional: olive oil drizzle or red pepper flakes
- 2 eggs
- 1 tbsp milk or cream (optional)
- 1 tbsp shredded cheddar cheese
- Salt & pepper to taste
- Butter or oil for cooking
- 1/2 cup cherry tomatoes, halved
- Juice of 1/2 lemon (optional for garnish)
- 1 glass green juice or matcha with lemon wedge
Directions
- Toast the Bread: Toast both slices until golden and crisp.
- Add Toppings: Top one slice with hummus and avocado slices. The other slice can have mashed avocado and, if you like, a sprinkle of chili flakes.
- Scramble the Eggs: Beat the eggs with a splash of milk. Cook the eggs over medium-low heat. Stir in cheese toward the end and season with salt and pepper.
- Assemble the Plate: Plate the toast slices, add the scrambled eggs, and place fresh cherry tomatoes on the side. Serve with chilled green juice and a lemon wedge.
How to Serve Avocado Toast Breakfast Plate with Eggs, Tomatoes & Greens
Serve this delicious breakfast plate immediately after preparation. The combination of warm toast, creamy avocado, and fluffy eggs is best enjoyed fresh. You can also include a glass of green juice or matcha for a refreshing drink to complement the meal.
How to Store Avocado Toast Breakfast Plate with Eggs, Tomatoes & Greens
This recipe is best served fresh, but if you have leftovers, you can store the components separately. Keep the toast in an airtight container for up to a day. Store the scrambled eggs and cherry tomatoes in the fridge, but note that reheating may change their texture. The avocado should be eaten right away or stored in an airtight container with lemon juice to prevent browning.
Tips to Make Avocado Toast Breakfast Plate with Eggs, Tomatoes & Greens
- Use ripe avocados for the best flavor and creaminess.
- Feel free to add other toppings like spinach, feta cheese, or any herbs you enjoy.
- Adjust the seasoning to your taste; some may prefer more salt or spicy elements.
- If you need a quicker option, you can replace the scrambled eggs with a fried or poached egg.
Variation
You can switch the type of bread, try different spreads like Greek yogurt, or use various toppings like smoked salmon or sautéed mushrooms for a different twist.
FAQs
1. Can I make this recipe vegan?
Yes! You can skip the eggs and use mashed avocado with tofu or chickpeas.
2. How can I make this recipe gluten-free?
Simply use gluten-free bread instead of whole grain or rye toast.
3. What else can I add to my avocado toast?
Consider adding radishes, arugula, or a sprinkle of seeds for extra texture and nutrition.
