why make this recipe
Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes is a delightful dish that combines creamy textures and vibrant flavors. This recipe is not just tasty but also nutritious, making it a great choice for breakfast, lunch, or a snack. The creamy cottage cheese pairs perfectly with the rich avocado and the sweetness of roasted tomatoes. Plus, it’s quick and easy to prepare, making it perfect for busy days.
how to make Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes
Ingredients:
- 2 slices of rustic white or sourdough bread, toasted
- 1 avocado, sliced or mashed
- 1 cup cottage cheese, whipped or plain
- 1 cup cherry tomatoes
- 1 tsp olive oil
- A handful of arugula or baby greens
- 1 small garlic clove, optional
- Salt & pepper to taste
Directions:
- Roast the Tomatoes: Preheat the oven to 190C (375F). Toss the cherry tomatoes with olive oil, salt, and pepper. Roast for 20-25 minutes until soft and slightly caramelized. Optional: rub toast with garlic for extra flavor.
- Toast the Bread: Toast your bread slices until golden and crisp.
- Assemble the Toasts: Layer the toast with mashed avocado, a handful of arugula, and a generous spoon of cottage cheese.
- Top & Serve: Spoon the roasted cherry tomatoes on top and season with salt and pepper. Serve warm or at room temperature.
how to serve Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes
Serve this dish fresh off the grill or at room temperature. Pair it with a light salad or enjoy it on its own. It makes a wonderful breakfast, brunch, or light lunch option that is sure to impress.
how to store Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes
If you have leftovers, you can store the components separately. Keep the roasted tomatoes and whipped cottage cheese in airtight containers in the fridge for up to three days. The toasted bread may lose its crunch, so it’s best to make it fresh each time.
tips to make Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes
- Use ripe avocados for the best flavor and creaminess.
- Don’t skip roasting the cherry tomatoes; it enhances their sweetness.
- Experiment with different toppings like radishes or nuts for added texture.
variation (if any)
You can change up this recipe by adding other toppings like poached eggs, feta cheese, or even a drizzle of balsamic glaze. For a spicier kick, try adding red pepper flakes or sliced jalapeños.
FAQs
1. Can I use other types of bread?
Yes, you can use any bread you prefer, such as whole grain, rye, or gluten-free bread.
2. Can I omit the cottage cheese?
Absolutely! If you’re not a fan, you can replace it with cream cheese, hummus, or even skip it altogether.
3. How do I know when the tomatoes are finished roasting?
The tomatoes should be soft, slightly wrinkled, and caramelized on the outside. A little color is a good sign!
Whipped Cottage Cheese & Avocado Toast with Roasted Cherry Tomatoes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining creamy cottage cheese, rich avocado, and sweet roasted tomatoes, perfect for breakfast, lunch, or a snack.
Ingredients
- 2 slices of rustic white or sourdough bread, toasted
- 1 avocado, sliced or mashed
- 1 cup cottage cheese, whipped or plain
- 1 cup cherry tomatoes
- 1 tsp olive oil
- A handful of arugula or baby greens
- 1 small garlic clove, optional
- Salt & pepper to taste
Instructions
- Preheat oven to 190C (375F). Toss cherry tomatoes with olive oil, salt, and pepper. Roast for 20-25 minutes until soft and slightly caramelized. Optional: Rub toast with garlic for extra flavor.
- Toast your bread slices until golden and crisp.
- Layer the toast with mashed avocado, a handful of arugula, and a generous spoon of cottage cheese.
- Spoon the roasted cherry tomatoes on top and season with salt and pepper. Serve warm or at room temperature.
Notes
Use ripe avocados for the best flavor. Don’t skip roasting the tomatoes; it enhances their sweetness. Experiment with different toppings like radishes or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Roasting and Toasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 toast
- Calories: 340
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg
Keywords: Avocado Toast, Healthy Breakfast, Roasted Tomatoes