Why Make This Recipe
This Simple Watermelon + Cucumber + Feta Salad is a refreshing and light dish perfect for hot summer days. The combination of sweet watermelon, crisp cucumber, and salty feta cheese creates a delicious balance of flavors. It’s quick to prepare and makes a great side dish or light lunch. Plus, it’s healthy and full of hydration, making it an excellent addition to any meal.
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How to Make Simple Watermelon + Cucumber + Feta Salad
Ingredients:
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- 1 fresh lime, zest and juice
- Sea salt flakes and fresh ground black pepper, to taste
Directions:
- Add your cubed watermelon into a large serving bowl along with the rest of your ingredients.
- Very gently toss to combine.
- Taste test, and adjust if desired.
- Serve and enjoy!
How to Serve Simple Watermelon + Cucumber + Feta Salad
This salad is best served chilled. It makes a perfect side dish for grilled meats or seafood. You can also enjoy it alone for a light lunch or snack. Garnish with extra mint leaves for a nice touch and additional flavor.
How to Store Simple Watermelon + Cucumber + Feta Salad
To store any leftovers, place the salad in an airtight container and refrigerate. It is best to eat it within a day or two. The salad may lose some of its crunchiness, but it will still taste delicious.
Tips to Make Simple Watermelon + Cucumber + Feta Salad
- Make sure to use fresh, ripe watermelon for the best sweetness.
- For extra flavor, add a drizzle of olive oil or balsamic vinegar.
- Adjust the amount of feta cheese based on your taste preference; you can add more or less.
- If you like a bit of heat, consider adding some chopped jalapeños for a spicy kick.
Variation
You can easily customize this salad by adding other ingredients such as avocado, red onion, or bell peppers for more color and flavor. You could also use different types of cheese such as goat cheese for a different taste.
FAQs
Can I prepare this salad ahead of time?
Yes, you can prepare it about an hour before serving to keep it fresh. Just be sure to add the mint and salt just before serving to keep it vibrant.
What if I don’t like feta cheese?
If feta isn’t your preference, you can substitute it with crumbled goat cheese, mozzarella, or even omit the cheese for a dairy-free version.
Can I use another type of cucumber?
English cucumbers are recommended for their mild flavor and crunchy texture, but regular cucumbers will work as well. Just make sure to peel the skin if it’s thick.
Simple Watermelon + Cucumber + Feta Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and light salad featuring sweet watermelon, crisp cucumber, and salty feta, perfect for hot summer days.
Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- 1 fresh lime, zest and juice
- Sea salt flakes and fresh ground black pepper, to taste
Instructions
- Add your cubed watermelon into a large serving bowl along with the rest of your ingredients.
- Very gently toss to combine.
- Taste test, and adjust if desired.
- Serve and enjoy!
Notes
Best served chilled. Garnish with extra mint leaves for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: salad, watermelon, cucumber, feta, summer, refreshing, healthy, easy
