Name: Vegan Carrot Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 120 g carrots (peeled); 150 g spelt flour (Type 630); 1 tsp baking powder; 1 tsp cinnamon; 70 g sugar; 75 g unsweetened almond milk; 50 ml neutral oil (e.g., canola oil); 30 g powdered sugar (for glaze); 1 tbsp lemon juice (for glaze)

why make this recipe

Vegan Carrot Muffins are a delicious and healthy snack. They are perfect for breakfast, as an afternoon treat, or even for dessert. Packed with natural sweetness from carrots, these muffins offer a moist texture and a hint of spice from cinnamon. Plus, they are easy to make, using simple ingredients you might already have at home. Whether you are vegan or just looking for a lighter option, these muffins will surely satisfy your cravings.

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how to make Vegan Carrot Muffins

Ingredients:

120 g carrots (peeled)
150 g spelt flour (Type 630)
1 tsp baking powder
1 tsp cinnamon
70 g sugar
75 g unsweetened almond milk
50 ml neutral oil (e.g., canola oil)

Directions:

First, peel the carrots and grate them coarsely or finely, then set them aside.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a muffin tin with muffin cups.
In a bowl, combine the flour, baking powder, and cinnamon, then mix well.
In a separate bowl, mix the almond milk, oil, and sugar together.
Fold the dry ingredients into the wet ingredients until you have a smooth batter. Next, gently stir in the grated carrots.
Evenly distribute the batter into the muffin cups.
Bake the carrot muffins in the preheated oven for about 25 minutes. Let them cool before serving.
For the glaze, mix 30g of powdered sugar with about 1 tablespoon of lemon juice and drizzle it over the cooled muffins.

how to serve Vegan Carrot Muffins

Serve these Vegan Carrot Muffins warm or at room temperature. They are great on their own or can be enjoyed with a cup of tea or coffee. You can also add nuts or seeds on top for extra crunch right before serving.

how to store Vegan Carrot Muffins

Store the muffins in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can freeze them. Just wrap each muffin individually and place them in a freezer bag. They can be enjoyed later by thawing them at room temperature or warming them slightly in the oven.

tips to make Vegan Carrot Muffins

Make sure to grate the carrots finely for a smoother texture.
You can use whole wheat flour instead of spelt flour if you prefer.
Adjust the sugar according to your sweetness preference; you can also use maple syrup or agave for a different flavor.
For added goodness, try adding crushed walnuts or raisins to the batter.

variation

If you want to mix things up, you can add pineapple for extra moisture and sweetness. You can also experiment with different spices, like nutmeg, for a unique flavor.

FAQs

Can I use other types of milk instead of almond milk?
Yes, you can use any plant-based milk, like soy milk or oat milk.

Can I make these muffins gluten-free?
You can substitute the spelt flour with a gluten-free flour blend to make them gluten-free.

How do I know when my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it has batter on it, bake for a few more minutes.