Name: Vegan Berry Crumble Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 1/2 cup almond flour; 1/4 cup oat flour; 1/3 cup melted refined coconut oil; 1/4 cup pure maple syrup; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup berries, fresh or frozen; 1 1/2 tbsp pure maple syrup; 1 tbsp water; 1/2 tsp cornstarch; 1/2 cup oat flour; 1/4 cup oats; 2 tbsp almond flour; 1/4 cup melted refined coconut oil; 1 tbsp pure maple syrup; 1/2 tsp vanilla extract; pinch of salt

why make this recipe

Vegan Berry Crumble Bars are a delightful and healthy treat that everyone will love. They are easy to make and packed with natural sweetness from berries and maple syrup. This recipe is perfect for a snack, dessert, or even breakfast. Plus, they are vegan, gluten-free, and made with wholesome ingredients, making them a guilt-free indulgence.

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how to make Vegan Berry Crumble Bars

Ingredients:

1 1/2 cup almond flour
1/4 cup oat flour
1/3 cup melted refined coconut oil
1/4 cup pure maple syrup
1 tsp vanilla extract
1/4 tsp salt
1 cup berries, fresh or frozen
1 1/2 tbsp pure maple syrup
1 tbsp water
1/2 tsp cornstarch
1/2 cup oat flour
1/4 cup oats
2 tbsp almond flour
1/4 cup melted refined coconut oil
1 tbsp pure maple syrup
1/2 tsp vanilla extract
pinch of salt

Directions:

Set the oven to 350 degrees.
Start with the base layer. In a mixing bowl, combine the almond flour, oat flour, and salt.
Add the maple syrup, melted coconut oil, and vanilla extract to the bowl. Mix until well combined.
Pour the mixture into a greased or lined 8×8 baking dish and spread it evenly. Set it aside.
For the berry layer, combine the berries, maple syrup, and water in a pot.
Heat the berries on low to medium heat. As they start to soften, mash them with a potato masher or fork to break down large chunks. Add the cornstarch and let the mixture simmer for 5-10 minutes until it thickens.
Once thick, remove from heat and transfer to a bowl. Place it in the fridge to thicken further.
For the crumble topping, mix the oats, oat flour, almond flour, and a pinch of salt in a bowl.
Add the melted coconut oil, maple syrup, and vanilla extract to the crumble mixture and stir until combined. Set aside.
Take the berry mixture from the fridge and pour it over the base layer. Spread it evenly.
Top with the crumble topping. Squeeze chunks of topping between your fingers to flatten them before placing them on top.
Bake for 25 minutes.
Let it cool, then cut into squares and enjoy!

how to serve Vegan Berry Crumble Bars

These Vegan Berry Crumble Bars are perfect on their own, but you can also serve them with a dollop of dairy-free yogurt or a scoop of plant-based ice cream for a delicious dessert. They make a great addition to a brunch spread or picnic.

how to store Vegan Berry Crumble Bars

Store your Vegan Berry Crumble Bars in an airtight container. They can be kept in the fridge for up to a week or in the freezer for up to three months. Just make sure to let them cool completely before storing.

tips to make Vegan Berry Crumble Bars

For a richer flavor, use dark maple syrup.
You can mix different berries like blueberries, raspberries, or strawberries.
If you prefer a more decadent bar, add some chopped nuts or seeds to the crumble topping.

variation

Feel free to substitute the almond flour with another nut flour if you have a nut allergy. You can also add spices like cinnamon or nutmeg for extra flavor.

FAQs

1. Can I use frozen berries?
Yes! Frozen berries work well in this recipe. Just make sure to thaw and drain any excess water before using them.

2. Is there a gluten-free alternative to oat flour?
You can use gluten-free flour blends if you cannot find oat flour. Just ensure they are labeled gluten-free.

3. Can I make these without coconut oil?
Yes, you can replace coconut oil with unsweetened applesauce or another plant-based fat like vegan butter if you prefer.