Why Make This Recipe
Vegan Avocado Pesto Pasta is a delicious and healthy dish that brings together creamy avocados and fresh herbs. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is not just tasty; it’s also packed with nutrients from avocados and fresh basil. Plus, it’s completely vegan!
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How to Make Vegan Avocado Pesto Pasta
Ingredients:
- 12 ounces pasta of choice
- 2 large ripe avocados
- ¼ cup olive oil
- ¼ cup veggie broth
- ½ cup packed fresh basil
- 5 cloves garlic
- 2 tablespoons lemon juice
- ¼ cup cashew parmesan
- ½-1 teaspoon salt
- ¼ teaspoon pepper
Directions:
- Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- Meanwhile, add all remaining ingredients to a food processor or high-speed blender and process until smooth.
- Taste and adjust seasonings as desired.
- When the pasta is done, combine it with the sauce.
- Garnish with fresh chopped basil, red pepper flakes, and a sprinkle of cashew parmesan.
How to Serve Vegan Avocado Pesto Pasta
Serve the Vegan Avocado Pesto Pasta warm. You can add more fresh basil on top or some red pepper flakes for a bit of spice. This dish is great on its own or as a side dish with a salad.
How to Store Vegan Avocado Pesto Pasta
You can store leftovers in an airtight container in the fridge for up to 3 days. The avocado may change color, but it will still taste good. When reheating, add a splash of water or veggie broth to loosen the sauce.
Tips to Make Vegan Avocado Pesto Pasta
- Make sure your avocados are ripe for the best creamy texture.
- If you want a stronger flavor, add more garlic or lemon juice.
- Blend the pesto until it’s nice and smooth for a better overall experience.
Variation
You can swap out the pasta for zucchini noodles or spaghetti squash for a low-carb option. Additionally, try adding some sun-dried tomatoes or olives for extra flavor.
FAQs
Can I use a different nut instead of cashews?
Yes! You can use pine nuts, walnuts, or even nutritional yeast for a nut-free option.
Is this dish gluten-free?
Yes, just use gluten-free pasta, and you’ll have a gluten-free version of this recipe.
Can I freeze the sauce?
Yes, you can freeze the avocado pesto sauce in an airtight container for up to one month. When ready to use, thaw it in the fridge overnight.
Vegan Avocado Pesto Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious and healthy vegan pasta dish featuring creamy avocados and fresh herbs, perfect for any occasion.
Ingredients
- 12 ounces pasta of choice
- 2 large ripe avocados
- ¼ cup olive oil
- ¼ cup veggie broth
- ½ cup packed fresh basil
- 5 cloves garlic
- 2 tablespoons lemon juice
- ¼ cup cashew parmesan
- ½–1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- Meanwhile, add all remaining ingredients to a food processor or high-speed blender and process until smooth.
- Taste and adjust seasonings as desired.
- When the pasta is done, combine it with the sauce.
- Garnish with fresh chopped basil, red pepper flakes, and a sprinkle of cashew parmesan.
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or veggie broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Blending and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan, pasta, avocado, pesto, healthy dinner, quick meal
