Name: Tex Mex Turkey Scramble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 28oz bag Ore-Ida Potatoes O’Brien; 3 tablespoons olive oil; 1 pound ground turkey (93% lean); 1 1/2 teaspoon dried oregano; 1/2 – 1 teaspoon chipotle chili powder; 1 teaspoon garlic powder; 1/2 teaspoon table salt; 8 large eggs; 1 cup cheddar cheese; Salsa or hot sauce (optional)

why make this recipe

Tex Mex Turkey Scramble is a great meal prep option. It’s quick, easy, and tasty. This recipe combines healthy ground turkey, flavorful spices, and eggs for a filling breakfast or lunch. Preparing your meals in advance helps save time during busy weeks. Plus, you can customize it to suit your taste!

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how to make Tex Mex Turkey Scramble

Ingredients:

1 28oz bag Ore-Ida Potatoes O’Brien
3 tablespoons olive oil
1 pound ground turkey (93% lean)
1 1/2 teaspoon dried oregano
1/2 – 1 teaspoon chipotle chili powder (see notes)
1 teaspoon garlic powder
1/2 teaspoon table salt
8 large eggs
1 cup cheddar cheese
Salsa or hot sauce (optional)

Directions:

Preheat your oven to 425°F (220°C). Spread the frozen Potatoes O’Brien evenly on a large sheet pan. Toss with 3 tablespoons of olive oil, making sure they are well coated. Bake for 35 minutes, or until the potatoes are golden and starting to brown. Toss them halfway through cooking. Once done, season with salt to taste and divide the potatoes among your meal prep containers.
While the potatoes cook, lightly spray a large skillet with oil and heat over medium heat. Add the ground turkey, breaking it into smaller pieces as it cooks.
Once the turkey is browned and any excess liquid has evaporated, stir in the oregano, chipotle chili powder, garlic powder, salt, and 2 tablespoons of water. Cook for an additional minute until the water evaporates. Transfer the cooked turkey to your meal prep containers.
In a large bowl, whisk together the eggs, seasoning with salt and pepper to taste. Lightly spray the same skillet with oil and heat over medium heat. Pour in the whisked eggs and gently stir with a rubber spatula, scraping the bottom of the pan until the eggs are just cooked through. Divide the scrambled eggs among your meal prep containers.
Top each portion with shredded cheddar cheese. Allow the scramble to cool slightly before placing the containers in the refrigerator. Enjoy within four days, and serve with your favorite salsa or hot sauce if desired.

how to serve Tex Mex Turkey Scramble

You can serve Tex Mex Turkey Scramble right from the meal prep containers. Simply heat a portion in the microwave for a quick meal. It goes well with salsa or hot sauce for extra flavor.

how to store Tex Mex Turkey Scramble

Store Tex Mex Turkey Scramble in airtight meal prep containers in the refrigerator. It can last for up to four days. Make sure to cool it down slightly before sealing the containers to maintain freshness.

tips to make Tex Mex Turkey Scramble

Adjust the chipotle chili powder to your taste for more or less spice.
Feel free to add more veggies like bell peppers or onions for added nutrition.
Use a non-stick skillet to make sure the eggs don’t stick.

variation

Try swapping ground turkey for ground beef or black beans for a vegetarian option. You can also experiment with different types of cheese like pepper jack for added spice.

FAQs

1. Can I make Tex Mex Turkey Scramble in advance?
Yes! This recipe is perfect for meal prep and can be made ahead of time.

2. How do I reheat the scramble?
You can reheat portions in the microwave for about 1-2 minutes, or until heated through.

3. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making it safe for those with gluten sensitivities.