Name: Sweet Potato Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground turkey; 2 large sweet potatoes, peeled and diced; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) corn, drained; 1 onion, chopped; 2 garlic cloves, minced; 2 cups chicken or vegetable broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Olive oil for cooking

why make this recipe

Sweet Potato Turkey Chili is not just delicious; it is also a healthy and comforting meal. The combination of ground turkey and sweet potatoes makes this chili rich in protein and nutrients. It is perfect for chilly days or anytime you want a hearty dish. Plus, it’s easy to prepare and can feed a big crowd or provide leftovers for the week, saving both time and money.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Sweet Potato Turkey Chili

Ingredients:

1 pound ground turkey
2 large sweet potatoes, peeled and diced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) corn, drained
1 onion, chopped
2 garlic cloves, minced
2 cups chicken or vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Directions:

In a large pot, heat olive oil over medium heat.
Add chopped onion and minced garlic, sauté until the onion is translucent.
Add ground turkey, cook until browned.
Stir in diced sweet potatoes, diced tomatoes, corn, and broth.
Season with chili powder, cumin, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
Taste and adjust seasoning if necessary.
Serve hot, garnished with your favorite toppings if desired.

how to serve Sweet Potato Turkey Chili

Sweet Potato Turkey Chili is best served hot. You can enjoy it plain or add toppings like shredded cheese, sour cream, chopped green onions, or cilantro. It pairs well with crusty bread or over a bed of rice for a complete meal.

how to store Sweet Potato Turkey Chili

Once cooled, you can store Sweet Potato Turkey Chili in an airtight container. It will last in the refrigerator for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

tips to make Sweet Potato Turkey Chili

If you like a spicier chili, add a pinch of cayenne pepper or diced jalapeños.
Feel free to add beans, such as black beans or kidney beans, for extra fiber and protein.
If you have leftover chili, you can turn it into a chili mac by adding cooked pasta for a new meal option.

variation

You can easily adapt this recipe by swapping the ground turkey for ground beef or chicken. For a vegetarian version, use plant-based meat or just skip the meat entirely and add more beans. Additionally, you can use butternut squash or pumpkin in place of sweet potatoes.

FAQs

Can I make Sweet Potato Turkey Chili in advance?
Yes, this chili tastes even better the next day, making it a great make-ahead meal.

Can I make this chili in a slow cooker?
Yes, you can cook the ingredients in a slow cooker for about 4-6 hours on low or 2-3 hours on high.

Is this chili gluten-free?
Yes, all the ingredients in this Sweet Potato Turkey Chili are gluten-free. Just check the labels on broth and canned goods to be sure.