Why Make This Recipe
This Healthy Vegan Brie Recipe offers a delicious and creamy alternative to traditional cheese. It’s perfect for those who follow a vegan diet or anyone looking to enjoy a lighter snack. With its sweet and tangy flavor, this vegan brie can be served as an appetizer at parties or enjoyed as a simple snack at home. Plus, it’s easy to make with just a few simple ingredients!
How to Make Healthy Vegan Brie
Ingredients
- 1 Cup Raw Cashews (150g)
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Nutritional Yeast
- 2 Tablespoons White Miso Paste
- ¼ Teaspoon Salt
- ½ Cup Vegetable Stock/Broth (120ml)
Directions
- Soak The Cashews: Place raw cashews in a bowl. Pour boiling water over them to cover completely. Let them soak for 1 hour to soften.
- Prepare Cashews: After soaking, drain the cashews. Rinse them thoroughly under cold water.
- Preheat Oven: Turn your oven on to 350°F (180°C) to preheat.
- Blend Ingredients: Put the soaked cashews, lemon juice, nutritional yeast, miso paste, salt, and vegetable stock in a medium-high speed blender. Blend until the mixture becomes very smooth, with no cashew chunks left.
- Prepare Ramekins: Line two oven-safe ramekins (about 3 inches round and 2.5 inches deep) with parchment paper. Secure the parchment paper with a rubber band (be sure to remove this before baking).
- Fill Ramekins: Distribute the vegan Brie mixture evenly between the two prepared ramekins.
- Bake: Place the filled ramekins in the oven and bake for 30 minutes at 350°F (180°C).
- Cool And Chill: Once baked, let the vegan Brie cool to room temperature. Then, put the ramekins in the refrigerator to chill completely. Chilling is essential for the Brie to set properly.
- Serve: After chilling, take the vegan Brie out of the ramekins. Serve it with your preferred selection of fruit and crackers as a delicious appetizer.
Equipments List
- Bowl
- Blender
- Oven-safe ramekins
- Rubber bands
- Parchment paper
How to Serve Healthy Vegan Brie
This vegan brie is best served cold, alongside a selection of fresh fruits and savory crackers. You can also pair it with some bread or use it as a spread for sandwiches. Its creamy texture and rich flavor make it a fantastic addition to any cheese platter!
How to Store Healthy Vegan Brie
Store any leftover vegan brie in an airtight container in the refrigerator. It should stay fresh for up to one week. If you want to enjoy it later, you can also freeze it, although the texture may change slightly after thawing.
Tips to Make Healthy Vegan Brie
- Soak the cashews for the full hour to ensure they blend smoothly.
- Taste the mixture before baking. If you like a tangier flavor, you can add a little more lemon juice.
- Make sure you chill the brie for several hours for the best texture.
- Experiment with spices or herbs to customize the flavor to your liking!
Variation
Feel free to add different herbs or spices to the mixture to create your own unique flavor. For example, a pinch of garlic powder or smoked paprika can add an interesting twist!
FAQs
1. Can I use roasted cashews instead of raw?
It’s best to use raw cashews for this recipe as they will blend to a smoother texture.
2. Is this vegan brie gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
3. How long does it take to prepare this vegan Brie?
The total preparation time, including soaking and chilling, is about 2 hours. However, active preparation time is around 30 minutes.
Healthy Vegan Brie
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious and creamy alternative to traditional cheese, perfect for a vegan diet or a lighter snack. Easy to make and great as an appetizer.
Ingredients
- 1 cup raw cashews (150g)
- 1 tablespoon lemon juice
- 1 tablespoon nutritional yeast
- 2 tablespoons white miso paste
- ¼ teaspoon salt
- ½ cup vegetable stock/broth (120ml)
Instructions
- Soak the cashews: Place raw cashews in a bowl. Pour boiling water over them to cover completely. Let them soak for 1 hour.
- Prepare cashews: After soaking, drain and rinse them under cold water.
- Preheat oven: Turn the oven on to 350°F (180°C).
- Blend ingredients: In a blender, combine soaked cashews, lemon juice, nutritional yeast, miso paste, salt, and vegetable stock. Blend until smooth.
- Prepare ramekins: Line two oven-safe ramekins with parchment paper.
- Fill ramekins: Distribute the vegan Brie mixture evenly between the prepared ramekins.
- Bake: Place the ramekins in the oven and bake for 30 minutes.
- Cool and chill: Allow the Brie to cool, then refrigerate until set.
- Serve: Once chilled, remove from ramekins and serve with fruits and crackers.
Notes
For best results, chill the Brie for several hours and experiment with additional spices or herbs for flavor.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan brie, cheese alternative, healthy vegan snack, plant-based appetizer, dairy-free
