Name: Sugar Free Yogurt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large eggs (separated); 1.5 cups non-fat Greek yogurt (350 g/12.5 oz); ⅓ cup monkfruit sweetener (70 g/2.5 oz); ⅓ cup cornstarch (40 g/1.4 oz); 1 tsp vanilla extract (optional)

Why Make This Recipe

Making a Sugar Free Yogurt Cake is a great choice for anyone looking to enjoy a delicious dessert without the added sugar. This cake is light, moist, and full of flavor. It’s perfect for those who want a healthier option that doesn’t compromise on taste. Using Greek yogurt and monkfruit sweetener helps keep the cake low in calories while still satisfying your sweet tooth.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Sugar Free Yogurt Cake

Ingredients:

4 large eggs (separated)
1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
⅓ cup monkfruit sweetener (70 g/2.5 oz)
⅓ cup cornstarch (40 g/1.4 oz)
1 tsp vanilla extract (optional)

Directions:

Start by separating the yolks from the egg whites. Make sure no yolk gets into the egg whites; otherwise, they won’t beat into stiff peaks.
Pour the egg whites into a bowl of an electric mixer and beat until stiff peaks form. Once done, transfer them to another bowl.
In the same mixer bowl, add the monkfruit sweetener to the egg yolks, along with the vanilla extract. Cream the eggs until they are light and fluffy.
After creaming the eggs, add the Greek yogurt and mix it well with the eggs.
Sift the cornstarch into the yogurt and egg mixture and combine thoroughly.
Carefully fold the beaten egg whites into the yogurt and egg batter. Be gentle to keep the mixture airy.
Line a 7 by 11 dish with parchment paper and pour the batter into it.
Place the baking dish on a larger baking sheet. Add boiling water to the baking sheet so that the baking dish is about 1/4 to 1/3 submerged in water.
Bake in a preheated oven at 330°F (160°C) for 45 minutes. Then, raise the temperature to 350°F (180°C) and bake for an additional 15 minutes.
Turn off the oven, crack the door open, and let the cake cool for about 1 to 2 hours.

How to Serve Sugar Free Yogurt Cake

You can serve the Sugar Free Yogurt Cake as is, or with some fresh berries on top for an extra treat. A dollop of sugar-free whipped cream can also make it a delightful dessert. Enjoy it with your morning coffee or as a light dessert after a meal.

How to Store Sugar Free Yogurt Cake

Store the Sugar Free Yogurt Cake in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. You can also freeze the cake by slicing it and wrapping individual pieces tightly in plastic wrap before placing them in a freezer bag.

Tips to Make Sugar Free Yogurt Cake

Make sure the egg whites are free from any yolk to achieve good stiff peaks.
Don’t rush folding the egg whites into the batter; do it gently to keep the cake light and fluffy.
If you want to add some flavor, consider adding lemon or orange zest to the batter.

Variation

You can add fruits like blueberries or raspberries into the batter for added flavor and texture. Another option is using flavored Greek yogurt, like vanilla or lemon, to enhance the taste.

FAQs

1. Can I use regular sugar instead of monkfruit sweetener?

Yes, you can use regular sugar, but the cake will no longer be sugar-free.

2. Can I use low-fat yogurt instead of non-fat Greek yogurt?

Using low-fat yogurt is fine, but it might make the cake a bit less dense and moist.

3. Can I make this cake ahead of time?

Yes, this cake can be made a day in advance and stored in the refrigerator. It tastes even better the next day as the flavors meld together.