Name: Strawberry Crumble Chia Pudding
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Healthy
Ingredients: 140 grams frozen strawberries, thawed (about 1 cup); 1/2 cup unsweetened plant-based yogurt; 1 cup unsweetened soy milk; 2 tbsp freeze-dried strawberries; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/3 cup chia seeds; 1/4 cup blanched almonds; 2 soft medjool dates; 2 tbsp rolled oats; 1 tbsp coconut flakes; Kosher salt

Why Make This Recipe

Strawberry Crumble Chia Pudding is a delightful treat that combines the creamy texture of chia pudding with a crunchy crumble topping. It’s perfect for breakfast, dessert, or a healthy snack. The blend of flavors from strawberries and almonds makes this dish satisfying and nutritious. Plus, it’s easy to make and can be prepared ahead of time, making it a wonderful choice for busy days.

🧰 Kitchen tools commonly used in similar recipes

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How to Make Strawberry Crumble Chia Pudding

Ingredients:

140 grams frozen strawberries (about 1 cup), thawed
1/2 cup unsweetened plant-based yogurt (or use sweetened vanilla yogurt and adjust additional sweetener to preference)
1 cup unsweetened soy milk
2 tbsp freeze-dried strawberries
2 tbsp maple syrup
1 tsp vanilla extract
1/3 cup chia seeds
1/4 cup blanched almonds
2 soft medjool dates
2 tbsp rolled oats
1 tbsp coconut flakes
Kosher salt

Directions:

To a blender cup, add the thawed strawberries, soy milk, yogurt, maple syrup, freeze-dried strawberries, coconut flakes, vanilla extract, and a pinch of salt. Blend everything until completely smooth. Scrape down the sides of the blender cup as needed.
In a large storage container, add the chia seeds then pour in the blended strawberry mixture. Whisk everything together well. Cover and let it sit for 5 minutes. Then, whisk again to break up any clumps that may have formed. After that, cover and refrigerate for at least one hour before enjoying.
In a mini-food processor, combine the almonds, rolled oats, coconut flakes, dates, and a pinch of salt. Pulse the mixture until it turns crumbly to your liking.
To serve, layer a spoonful of the crumble in a small cup, followed by the chia pudding on top. Add another spoonful of the crumble mix and some fresh strawberry slices if you like.

How to Serve Strawberry Crumble Chia Pudding

Strawberry Crumble Chia Pudding can be served in small cups or bowls. It’s great as an individual snack or dessert. Layering the crumble and pudding creates a beautiful presentation, making it perfect for sharing with friends or family.

How to Store Strawberry Crumble Chia Pudding

You can store the chia pudding in an airtight container in the refrigerator for up to 5 days. The crumble can also be kept in a separate airtight container at room temperature for a few days. When ready to eat, just layer the crumble on top of the chia pudding.

Tips to Make Strawberry Crumble Chia Pudding

Use fresh strawberries when they are in season for the best flavor.
Adjust the sweetness of the pudding to your liking by adding more or less maple syrup.
If you want a thicker pudding, let it sit for longer in the refrigerator.

Variation

You can try adding different fruits like blueberries or mango for variety. You can also switch out the almonds for walnuts or pecans to change the flavor of the crumble.

FAQs

1. Can I use other types of milk?
Yes, you can use any plant-based milk or even regular dairy milk if you prefer.

2. How long does it take to set?
It takes at least 1 hour in the refrigerator for the chia pudding to set properly.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chia pudding and crumble a few days in advance, making it an easy grab-and-go meal or snack.