Why Make This Recipe
Scrambled Eggs with Avocado & Seared Tomato is a simple and delicious dish that brings together fresh ingredients for a healthy breakfast or quick meal. The creamy avocado pairs perfectly with fluffy scrambled eggs, and the seared tomatoes add a burst of flavor. This recipe is not only easy to make but also packed with nutrients to kickstart your day.
How to Make Scrambled Eggs with Avocado & Seared Tomato
Ingredients
- 2 eggs
- 1 tsp olive oil or butter for scrambling
- Salt & pepper, to taste
- 1/2 ripe avocado, cubed or sliced
- 2 thick tomato slices
- A dash of olive oil for searing tomatoes
Directions
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Scramble the Eggs: In a non-stick pan, heat the oil or butter over medium-low heat. Whisk the eggs in a bowl and pour them into the pan. Stir slowly until the eggs are soft and fluffy. Season with salt and pepper.
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Sear the Tomatoes: In the same or a separate pan, heat a bit of olive oil. Sear the tomato slices for 1-2 minutes on each side until they are slightly caramelized. Sprinkle with a little salt and pepper.
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Plate & Serve: Arrange the scrambled eggs, avocado, and seared tomatoes on a plate. Add a final crack of black pepper over everything. Enjoy warm!
How to Serve Scrambled Eggs with Avocado & Seared Tomato
You can serve this dish on its own or with a slice of toasted bread. It also makes a great filling for a breakfast burrito or wrap if you want to make it portable. Adding a sprinkle of fresh herbs, like cilantro or basil, can enhance the flavors further.
How to Store Scrambled Eggs with Avocado & Seared Tomato
This dish is best enjoyed fresh. However, if you have leftovers, store the scrambled eggs, avocado, and seared tomatoes separately in airtight containers in the fridge. They can last up to 1-2 days. Reheat the eggs gently on the stove or in the microwave before serving.
Tips to Make Scrambled Eggs with Avocado & Seared Tomato
- Use fresh, high-quality ingredients for the best flavor.
- Avoid overcooking the eggs; they should be soft and creamy.
- A splash of milk or cream in the eggs can make them even fluffier.
- Experiment with different seasonings for a unique twist.
Variation
You can add other ingredients like cheese, spinach, or bell peppers to your scrambled eggs for extra flavor and nutrition. Swap tomatoes for other vegetables like zucchini or mushrooms if you prefer.
FAQs
1. Can I make this recipe ahead of time?
It’s best to make this dish fresh. However, you can prepare the ingredients in advance and cook them when you’re ready to eat.
2. What can I use instead of avocado?
If you don’t have avocado, you can use a dollop of Greek yogurt or even leave it out entirely.
3. Is this recipe suitable for a vegan diet?
This recipe is not vegan due to the eggs and butter. However, you can substitute the eggs with silken tofu scrambled and use plant-based butter for a vegan version.
