Name: Savory Sweet Potato Collard Green Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tbsp (15ml) olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 large sweet potato (about 1 lb/450g), peeled and diced into 1/2-inch cubes; 1 tsp smoked paprika; 1/2 tsp cumin; Salt and freshly ground black pepper to taste; 1 bunch collard greens (about 8 oz/225g), stems removed and leaves thinly sliced; 1/4 cup (60ml) vegetable broth or water; Optional: Pinch of red pepper flakes for heat; Optional Serving Suggestion: Fried or poached eggs, avocado slices, hot sauce

Why Make This Recipe

Savory Sweet Potato Collard Green Hash is a nutritious and delicious meal that combines the earthy flavors of sweet potatoes and collard greens. It’s perfect for breakfast, lunch, or dinner, making it a versatile dish. This recipe is not only hearty and filling but also packed with vitamins and minerals from the vegetables. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.

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How to Make Savory Sweet Potato Collard Green Hash

Ingredients:

1 tbsp (15ml) olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 large sweet potato (about 1 lb/450g), peeled and diced into 1/2-inch cubes
1 tsp smoked paprika
1/2 tsp cumin
Salt and freshly ground black pepper to taste
1 bunch collard greens (about 8 oz/225g), stems removed and leaves thinly sliced
1/4 cup (60ml) vegetable broth or water
Optional: Pinch of red pepper flakes for heat
Optional Serving Suggestion: Fried or poached eggs, avocado slices, hot sauce

Directions:

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the diced sweet potatoes to the skillet. Sprinkle with smoked paprika, cumin, salt, pepper, and red pepper flakes (if using). Stir well to coat. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes begin to soften and brown slightly.
Add the thinly sliced collard greens and pour in vegetable broth or water. Stir together.
Cover the skillet and cook for 5-8 minutes, stirring occasionally, until the collard greens are wilted and tender, and the sweet potatoes are fully cooked through. Uncover for the last couple of minutes to let any excess liquid evaporate.
Taste and adjust seasoning with more salt and pepper if needed.
Serve hot, topped with optional fried or poached eggs, avocado slices, or a drizzle of hot sauce.

How to Serve Savory Sweet Potato Collard Green Hash

This dish is versatile and can be served in various ways. Enjoy it as a standalone meal or pair it with fried or poached eggs on top for added protein. A few slices of avocado or a splash of hot sauce can elevate the flavors even more.

How to Store Savory Sweet Potato Collard Green Hash

If you have leftovers, let them cool fully and transfer them to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or microwave it in short intervals until heated through.

Tips to Make Savory Sweet Potato Collard Green Hash

Make sure to cut the sweet potatoes into even cubes for consistent cooking.
Feel free to customize the spices according to your taste. Adding other herbs and spices can create a unique flavor.
When cooking collard greens, you can add a splash of vinegar for an extra kick.

Variation

For a twist on this recipe, consider adding black beans or cooked sausage for additional protein. You can also swap collard greens with kale or spinach based on what you have on hand.

FAQs

Can I use other types of potatoes?
Yes, you can substitute sweet potatoes with regular potatoes, but the cooking time may vary slightly.

Is this recipe vegan?
Yes, this dish is entirely plant-based and vegan-friendly unless topped with eggs.

How spicy is this dish?
The spice level depends on the amount of red pepper flakes you add. Without it, the dish is mild, so you can adjust to your preference.