Salmon Patties

Why Make This Recipe

Salmon patties are a delicious and healthy option for any meal. They are packed with flavor and are a great way to use leftover salmon or canned salmon. This dish is not only quick to prepare, but it also provides a good source of protein and omega-3 fatty acids. Plus, they can be served in many different ways, making them versatile for lunch, dinner, or even as a snack.

How to Make Salmon Patties

Ingredients

• 1 lb salmon (cooked and flaked)
• 1/2 cup green onions (chopped)
• 4 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1 1/2 cups Panko bread crumbs (plain)
• 1/2 teaspoon Italian herbs seasoning
• 1/2 teaspoon paprika
• 1 teaspoon dried parsley
• 1/4 teaspoon salt and pepper (or to taste)
• 2 large eggs (lightly beaten)
• 1/4 cup mayo
• 1 tablespoon lemon juice
• 2 tablespoons hot sauce (optional)
• Zest of one lemon
• Canola or vegetable oil (to cook the patties)

Directions

1. Start by placing the salmon skin-side down on a lightly greased baking sheet. Season it with salt and pepper, then brush with olive oil.
2. Bake the salmon in the oven at 425˚F for 10 minutes, uncovered.
3. Once it is done, discard the skin and use a fork to flake the salmon. Be sure to remove any bones.
4. In a large bowl, combine the flaked salmon with all the other ingredients. Mix everything together using your hands until well combined.
5. Use an ice cream scoop to portion the mixture and shape it into patties.
6. Heat a skillet and add enough canola or vegetable oil to reach about 1 inch deep. Once the oil is hot, add the patties to the pan.
7. Cook the patties for about 4-5 minutes on each side, or until they are golden brown. Turn them gently.
8. Once cooked, drain the patties on paper towels and serve them warm.

How to Serve Salmon Patties

You can enjoy salmon patties in various ways. Serve them as is with a favorite dipping sauce, or turn them into salmon burgers by placing them on a bun with toppings of your choice. They are also great served with rice or on top of a fresh salad, giving you a nutritious meal that’s satisfying and flavorful.

How to Store Salmon Patties

To store leftover salmon patties, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, freeze the patties. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Salmon Patties

1. Mix in other vegetables, like bell peppers or carrots, for added nutrition and flavor.
2. Adjust the seasonings to your taste; add more herbs or spices if you like.
3. Don’t overcrowd the skillet when frying; give each patty enough space to cook properly.

Variation

Try adding different flavors to your salmon patties, such as herbs like dill or spices like cayenne pepper for extra heat. You can also substitute the mayo for Greek yogurt for a healthier twist.

FAQs

Can I use canned salmon?
Yes, canned salmon works great for this recipe. Just make sure to drain it well before using.

Can I bake the salmon patties instead of frying?
Yes, you can bake them at 375˚F for about 20-25 minutes, flipping halfway through.

What can I serve with salmon patties?
They pair well with rice, salads, or a variety of dipping sauces like tartar or aioli.

Salmon Patties

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• Author: ikramnihad
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

Delicious and healthy salmon patties, great for using leftover or canned salmon.

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Ingredients

Scale 1x2x3x

• 1 lb salmon (cooked and flaked)
• 1/2 cup green onions (chopped)
• 4 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1 1/2 cups Panko bread crumbs (plain)
• 1/2 teaspoon Italian herbs seasoning
• 1/2 teaspoon paprika
• 1 teaspoon dried parsley
• 1/4 teaspoon salt and pepper (or to taste)
• 2 large eggs (lightly beaten)
• 1/4 cup mayo
• 1 tablespoon lemon juice
• 2 tablespoons hot sauce (optional)
• Zest of one lemon
• Canola or vegetable oil (to cook the patties)

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Instructions

1. Preheat oven to 425˚F. Place the salmon skin-side down on a lightly greased baking sheet and season with salt and pepper. Brush with olive oil.
2. Bake the salmon for 10 minutes, uncovered.
3. Once done, discard the skin and flake the salmon with a fork, removing any bones.
4. In a large bowl, combine the flaked salmon with all the other ingredients. Mix using your hands until well combined.
5. Use an ice cream scoop to portion the mixture and shape it into patties.
6. Heat a skillet and add enough canola or vegetable oil to reach about 1 inch deep. Once hot, add the patties to the pan.
7. Cook for about 4-5 minutes on each side, or until they are golden brown. Turn gently.
8. Drain the cooked patties on paper towels and serve warm.

Notes

Mix in vegetables like bell peppers or carrots for added nutrition and flavor. Adjust seasonings to taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: salmon, patties, seafood, healthy, easy recipe