Name: Raspberry Chia Pudding
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 1/2 cup fresh or frozen raspberries; 3/4 cup almond milk or coconut milk; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 1/4 cup chia seeds

why make this recipe

Raspberry Chia Pudding is a delightful and healthy treat that’s easy to make and full of flavor. It’s an excellent choice for breakfast, snacks, or dessert. With its vibrant color and delicious taste, it’s sure to brighten your day. Plus, it’s packed with nutrients from the chia seeds and raspberries, making it a great option for a wholesome lifestyle.

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how to make Raspberry Chia Pudding

Ingredients:

1/2 cup fresh or frozen raspberries
3/4 cup almond milk or coconut milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1/4 cup chia seeds

Directions:

Blend the raspberries, almond milk, maple syrup, and vanilla extract together in a blender until smooth.
Pour the mixture into a bowl, then add the chia seeds and whisk together until well combined.
Place the bowl in the fridge to set for at least 1 hour, or overnight.
Serve with your favorite toppings.

how to serve Raspberry Chia Pudding

You can serve Raspberry Chia Pudding in small bowls or jars. Top it with fresh fruit, nuts, granola, or a drizzle of honey for added flavor and texture. Enjoy it cold straight from the fridge or let it come to room temperature before serving.

how to store Raspberry Chia Pudding

Store any leftover Raspberry Chia Pudding in an airtight container in the fridge. It will keep well for up to 3-4 days. Just give it a good stir before serving again, as it may thicken slightly in the fridge.

tips to make Raspberry Chia Pudding

For a sweeter pudding, feel free to adjust the amount of maple syrup to taste.
If you want to add more flavor, consider adding a pinch of cinnamon or a tablespoon of cocoa powder.
Make it the night before for a quick and easy breakfast in the morning!

variation

You can switch up the flavors by using different fruits or milk. Try mango, strawberry, or blueberry instead of raspberries, or use oat milk or soy milk for a different taste!

FAQs

1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw them slightly before blending for the best consistency.

2. How long does the pudding take to set?
The pudding sets in about 1 hour, but for the best texture, it’s recommended to let it sit overnight.

3. Is this recipe vegan?
Yes, Raspberry Chia Pudding is completely vegan, as it contains no animal products.

Feel free to enjoy this delicious and nutritious treat anytime you like!