Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: Olive oil or avocado oil (for greasing); 2 cups rolled oats (use certified gluten free if needed); 2 teaspoons pumpkin spice; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup pumpkin puree (not pumpkin pie filling); 1 ¼ cup milk of choice (almond milk works great if dairy-free); 2 large eggs (can substitute flax eggs to make egg-free); 2 teaspoons vanilla extract; ⅓ cup maple syrup or honey; Chocolate chips, nuts, raisins, or topping of choice (optional)

Why Make This Recipe

Pumpkin Baked Oatmeal is a cozy and nutritious dish perfect for breakfast or a snack. With its warm flavors and wholesome ingredients, it not only fills you up but also gives you a taste of fall all year round. This baked oatmeal is easy to prepare, and it’s a fantastic way to use pumpkin, making it both delicious and healthy. Plus, it’s great for meal prep, allowing you to enjoy a tasty breakfast during busy mornings.

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How To Make Pumpkin Baked Oatmeal

Ingredients:

Olive oil or avocado oil (for greasing)
2 cups rolled oats (use certified gluten free if needed)
2 teaspoons pumpkin spice
1 teaspoon baking powder
¼ teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
1 ¼ cup milk of choice (almond milk works great if dairy-free)
2 large eggs (can sub flax eggs to make egg-free)
2 teaspoons vanilla extract
⅓ cup maple syrup or honey
Chocolate chips, nuts, raisins, or topping of choice (optional)

Directions:

Preheat the oven to 375°F (190°C). Grease an 8×8 baking dish with oil.
In a medium bowl, combine the rolled oats, pumpkin spice, baking powder, and salt. Mix well.
Add the pumpkin puree, milk, eggs, vanilla, and maple syrup or honey to the bowl. Stir everything until combined.
Spread the mixture into the prepared baking dish.
Bake for 30-35 minutes. The oatmeal is ready when it is puffed up at the edges, set in the middle, and has a golden top.
Let it cool for 5 minutes before slicing. At first, it may seem soft, but it will firm up as it cools. Enjoy it warm topped with yogurt, a splash of milk, or a drizzle of honey or maple syrup.

How To Serve Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal can be served warm directly from the oven. Add your favorite toppings such as yogurt, fresh fruit, whipped cream, or nuts for extra flavor and texture. It also tastes great on its own, allowing the pumpkin and spices to shine.

How To Store Pumpkin Baked Oatmeal

Once the oatmeal has cooled completely, store it in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave for a quick breakfast or snack.

Tips To Make Pumpkin Baked Oatmeal

Use a mix of spices to boost flavor; consider adding cinnamon or nutmeg if you love strong spices.
For a crunchier texture, sprinkle some nuts or seeds on top before baking.
If you prefer a sweeter oatmeal, increase the maple syrup or honey to taste.

Variation

You can add a variety of toppings and mix-ins, such as dried cranberries, walnuts, or coconut flakes, to make it your own. You can also substitute the pumpkin puree with other pureed fruits like applesauce or mashed bananas for different flavors.

FAQs

1. Can I make this oatmeal gluten-free?
Yes! Just use certified gluten-free rolled oats for a gluten-free version.

2. Can I freeze Pumpkin Baked Oatmeal?
Absolutely! You can freeze it for up to 3 months. Just cut it into squares, wrap them well, and store them in a freezer-safe container.

3. Is this recipe vegan?
You can make it vegan by substituting the eggs with flax eggs and using plant-based milk and maple syrup instead of honey.