Name: Potsticker Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 (16-ounce) package frozen gyoza; 1 (14-ounce) package cole slaw; 4 mini cucumbers, diced; 1 large avocado, diced; ½ small red onion, very thinly sliced; 1 cup lightly-packed chopped cilantro; ½ cup toasted sliced almonds, plus extra for garnish; Furikake seasoning, for garnish; ¼ cup avocado oil (or other neutral oil); 2 tablespoons honey; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon ground ginger; 1 large garlic clove, pressed or minced; Pinch of sea salt; Freshly-cracked black pepper

why make this recipe

Potsticker Salad is a unique and delicious dish that combines the fun of traditional potstickers with the freshness of a salad. It’s a great way to enjoy a crunchy, colorful meal that is both satisfying and light. This recipe is perfect for those who want a quick dinner or a lovely lunch that can be made easily. Plus, it’s packed with vegetables, healthy fats, and protein, making it a well-rounded choice.

🧰 Kitchen tools commonly used in similar recipes

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how to make Potsticker Salad

Ingredients :

1 (16-ounce) package frozen gyoza
1 (14-ounce) package cole slaw
4 mini cucumbers, diced
1 large avocado, diced
half of a small red onion, very thinly sliced
1 cup lightly-packed chopped cilantro
1/2 cup toasted sliced almonds, plus extra for garnish
furikake seasoning, for garnish
1/4 cup avocado oil (or any other neutral oil)
2 tablespoons honey
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon ground ginger
1 large garlic clove, pressed or minced
pinch of sea salt
freshly-cracked black pepper

Directions :

Mix the dressing: Combine all of the dressing ingredients in a mason jar, cover, and shake vigorously for 20 seconds or until emulsified.
Cook the potstickers: Pan-fry the gyoza according to the package instructions.
Assemble the salad: In a large bowl, combine all of the salad ingredients, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.
Serve: Serve immediately, garnished with extra almonds and furikake, and enjoy!

how to serve Potsticker Salad

Serve Potsticker Salad right after you put it together to enjoy the fresh flavors and textures. It makes a great lunch or dinner option. You can also serve it as a side dish at a bigger meal or a potluck. Just make sure to add the almonds and furikake on top just before serving for the best crunch.

how to store Potsticker Salad

If you have leftovers, store the salad in an airtight container in the fridge. It will remain fresh for about 1-2 days. However, the potstickers may lose their crispness, so it’s best to eat the salad soon after making it. If you are planning to store it, keep the dressing separate until you are ready to eat.

tips to make Potsticker Salad

Use fresh ingredients whenever possible for the best taste.
If you want more crunch, add some chopped nuts or crispy noodles.
You can use different proteins like grilled chicken or tofu if you prefer.
Feel free to adjust the dressing according to your taste. If you like it sweeter, add more honey, or if you want more tang, add more vinegar.

variation

For a lighter option, you can skip the gyoza and just enjoy the salad with a light dressing. You can also try different protein sources like shrimp or chickpeas to mix it up. Experimenting with different veggies like bell peppers or snow peas can also bring new flavors and colors to the salad.

FAQs

Can I use fresh gyoza instead of frozen?

Yes, you can definitely use fresh gyoza. Adjust the cooking time according to the package instructions.

What if I don’t have furikake seasoning?

If you don’t have furikake seasoning, you can leave it out or use sesame seeds or crushed seaweed as an alternative.

Can I make this salad ahead of time?

You can prepare the salad ingredients ahead of time but it’s best to mix it with the dressing just before serving to keep everything fresh and crunchy.