Philly Cheesesteak Casserole

why make this recipe

This Low Carb Philly Cheesesteak Casserole is a fantastic way to enjoy the classic flavors of a Philly cheesesteak without the extra carbs. It is perfect for anyone watching their carbohydrate intake or looking for a hearty, satisfying meal. The combination of ground beef, creamy cheeses, and savory vegetables creates a dish that is both delicious and filling. Plus, it’s easy to prepare and can feed a crowd, making it a great choice for family dinners or gatherings.

how to make Low Carb Philly Cheesesteak Casserole

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
7. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
8. Transfer the mixture to your prepared baking dish and spread evenly.
9. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
10. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

how to serve Low Carb Philly Cheesesteak Casserole

Serve the casserole hot, directly from the oven. It is great on its own but can also be paired with a simple green salad for a fresh balance. For a festive touch, you might offer crushed red pepper flakes or hot sauce on the side for those who like a bit of heat.

how to store Low Carb Philly Cheesesteak Casserole

To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Low Carb Philly Cheesesteak Casserole

• Use a high-fat ground beef for the best flavor and texture.
• Feel free to mix and match the bell peppers to suit your taste.
• For extra flavor, add sliced mushrooms or olives to the beef mixture.
• Make sure the cream cheese is softened for easier mixing and a creamier texture.

variation

For a dairy-free version, substitute the cream cheese and cheese with plant-based alternatives. You can also use turkey or chicken instead of ground beef for a lighter option.

FAQs

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it in the baking dish, cover it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

What can I serve with this casserole?
You can serve it with a fresh salad, grilled vegetables, or low-carb bread for a complete meal. Enjoy it with a side of pickles or jalapeños for an added crunch!

Low Carb Philly Cheesesteak Casserole

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• Author: ikramnihad
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

A hearty and delicious casserole that captures the classic flavors of a Philly cheesesteak with low carb ingredients.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (diced, green, red, or mixed)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften.
4. Add minced garlic and cook for another 30 seconds, stirring continuously.
5. Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned.
6. Stir in Worcestershire sauce, mixing well.
7. Reduce heat to low, add softened cream cheese, stirring until melted and creamy.
8. Transfer the mixture to the baking dish, spreading evenly.
9. Layer provolone on top, then add shredded mozzarella.
10. Bake for 22-25 minutes until cheese is melted and bubbly. Rest for 5 minutes before serving.

Notes

For a dairy-free version, substitute with plant-based alternatives. You can freeze the casserole before baking for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 85mg

Keywords: Philly cheesesteak, casserole, low carb, hearty meal, easy dinner