Parmesan Almond-Crusted Chicken Bites

Why Make This Recipe

If you are looking for a delicious and healthy appetizer or snack, Parmesan Almond-Crusted Chicken Bites are a great choice! These bites are crispy on the outside and tender on the inside. They are not only tasty but also easy to prepare. Plus, they can be enjoyed by both kids and adults. This recipe is perfect for game day, parties, or just a cozy night in.

How to Make Parmesan Almond-Crusted Chicken Bites

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 egg, beaten
• 2/3 cup grated Parmesan cheese
• 2/3 cup almond meal
• 1 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Slice the chicken breasts in half lengthwise.
3. Cut each half into three strips and then cut each strip into thirds. You should get about 18 bite-sized pieces from each chicken breast.
4. In a blender or food processor, combine the Parmesan cheese and almond meal. Pulse until finely ground.
5. Add smoked paprika and your preferred spices (salt, pepper, garlic powder) to the mixture. Mix well and place in a small bowl.
6. In another small bowl, beat the egg.
7. To prepare the chicken bites, dip each piece of chicken into the egg mixture. Allow any excess egg to drip off.
8. Next, dip the chicken piece into the Parmesan-almond mixture, coating it well.
9. Place the coated chicken pieces onto a greased baking sheet.
10. Repeat until all chicken is coated.
11. Bake in the oven for 15 to 20 minutes or until the chicken is cooked through and golden brown.
12. Let cool for a couple of minutes before serving.

How to Serve Parmesan Almond-Crusted Chicken Bites

These chicken bites are best served warm. You can enjoy them on their own or with your favorite dipping sauces, such as ranch, barbecue, or honey mustard. They make a great snack for a party or a fun finger food for family gatherings.

How to Store Parmesan Almond-Crusted Chicken Bites

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave before serving. For longer storage, consider freezing the chicken bites. Place them in a freezer-safe container, and they should last for up to three months.

Tips to Make Parmesan Almond-Crusted Chicken Bites

• Make sure to spread the chicken pieces evenly on the baking sheet to ensure even cooking.
• Experiment with different spices in the coating to customize the flavor.
• If you want a crunchier texture, consider broiling the chicken for the last few minutes of cooking.

Variation

For a low-carb version, you can skip the almond meal and use crushed pork rinds instead. This will give the chicken bites a different flavor and texture but still keep them delicious.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too! They may be juicier and more flavorful.

2. Can I make these chicken bites ahead of time?
Yes, you can prepare and coat the chicken pieces a few hours in advance. Store them in the refrigerator until you’re ready to bake.

3. What sauce goes best with these chicken bites?
They taste great with ranch dressing, barbecue sauce, or even a simple garlic aioli. Choose your favorite!