Paleo Granola

Why Make This Recipe

Paleo granola is a terrific snack or breakfast option for those who are looking for something crunchy, sweet, and healthy. It’s made with simple, whole ingredients, making it a great choice for anyone following a paleo diet or just wanting to eat healthier. This granola is packed with nuts, seeds, and coconut, providing a good source of protein and healthy fats. Plus, it is easy to make and can be customized to fit your taste preferences.

How to Make Paleo Granola

Making your own paleo granola at home is simple and satisfying. You can control what goes into it, ensuring that everything is fresh and natural. Here’s how to whip up your own batch:

Ingredients:

• 2 cups nuts (e.g., almonds, walnuts, pecans)
• 1 cup seeds (e.g., pumpkin seeds, sunflower seeds)
• 1 cup shredded unsweetened coconut
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Salt to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together nuts, seeds, shredded coconut, and cinnamon.
3. In a small saucepan, heat honey (or maple syrup) and coconut oil over low heat until melted. Stir in vanilla extract.
4. Pour the liquid mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing in an airtight container. Enjoy over yogurt, chia pudding, or in a smoothie bowl.

How to Serve Paleo Granola

Paleo granola is versatile and can be served in many ways. You can enjoy it over yogurt or chia pudding for breakfast. It also works great in a smoothie bowl for a tasty and filling snack. For a quick bite, eat it plain or sprinkle it on top of fresh fruit.

How to Store Paleo Granola

Store your homemade paleo granola in an airtight container at room temperature. It will stay fresh for about 1-2 weeks. Make sure it is completely cool before sealing the container to keep it crunchy.

Tips to Make Paleo Granola

• Experiment with different nuts and seeds to find the combination you enjoy most.
• Add a pinch of salt to enhance the flavors.
• If you like your granola sweeter, feel free to increase the amount of honey or maple syrup.
• Stir the granola every 5-10 minutes while baking to ensure even cooking and prevent burning.

Variation

You can customize your paleo granola by adding dried fruits like raisins or cranberries after it cools. Chocolate chips can also be a fun addition if you’re looking for a decadent twist!

FAQs

1. Can I use different types of nuts?
Yes, you can use any nuts you prefer or have on hand. Almonds, walnuts, and pecans work well.

2. Can I make this granola nut-free?
Absolutely! You can increase the amount of seeds or substitute the nuts with more seeds to make it nut-free.

3. Is it necessary to use coconut oil?
Coconut oil helps bind the ingredients and adds a nice flavor. If you don’t have it, you can substitute it with another oil like olive oil or avocado oil.

Paleo Granola

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Paleo

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Description

A crunchy, sweet, and healthy granola made with nuts, seeds, and coconut, perfect for paleo diet lovers.

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Ingredients

Scale 1x2x3x

• 2 cups nuts (e.g., almonds, walnuts, pecans)
• 1 cup seeds (e.g., pumpkin seeds, sunflower seeds)
• 1 cup shredded unsweetened coconut
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together nuts, seeds, shredded coconut, and cinnamon.
3. In a small saucepan, heat honey (or maple syrup) and coconut oil over low heat until melted. Stir in vanilla extract.
4. Pour the liquid mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing in an airtight container.

Notes

Experiment with different nuts and seeds. Add salt to enhance flavors and adjust sweetness as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 0mg

Keywords: granola, paleo snack, healthy breakfast, homemade granola, gluten-free, nut-free, customizable